A simple recipe of cod cooked in a mildy-spiced turmeric tomato sauce. Easy to prepare ahead so ideal for dinner parties.

Several years ago, when slightly overwhelmed with the amount of sweetcorn being delivered in my veg box during August and September, I...

Flounder is an underrated fish. Its flesh is quite pleasingly firm-textured but that flesh, it is true, does not have the fullest of...

Whether authentically Goan or not, this is a very good, spicy alternative to Moules Marinieres. And it's quick and easy to make.

I had lunch with my Bengali friend the other day at an Indian restaurant. Unbeknownst to me at the time of booking, the restaurant has...

A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.

A Keralan fish curry with green mango and curry leaves in a coconut gravy. Grey mullet comes into its own in this dish.

I go through phases with mussels: I always like them but there are times when I love them. They're in particularly good condition in the...

You find various dishes of shellfish cooked with beans in countries such as Italy and Spain and they are similar in being hearty and...

Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...

I wrote in a post not so long ago that I had asked a friend from Hong Kong what his favourite seafood dishes were from back home. His...

We don’t expect to see squid on the market stall until the late autumn and winter months when they are caught on our south coast via...

Seriously, this takes less than 3 minutes to cook! But as with all stir-fries that bit of effort in the prep is all-important, though...

A great buddy of mine is Bengali and a real lover of food. He would probably be the first to say that all Bengalis are. Once upon a...

Anyone who subscribes to a veg box scheme spends August and September enjoying or enduring an endless supply of sweetcorn. ...

Enjoying seafood seasonally isn't just about using seafood when in season. Many species are available across multiple seasons and some...

It’s easy! Just add cumin to your red mullet. The flavour of cumin goes unbelievably well with red mullet... or so I think!

"Bream on its back"? Well, yes, if you translate the title of this recipe from the Asturias region (though possibly also the Basque...

Recipes for mackerel normally involve grilling or pan-frying the fish, so it was a surprise to come across a recipe in which the mackerel...

Sea bass seems to be commonly selected as the fish of choice for a ceviche-style recipe, but there are cookery writers out there...