Bute St SeafoodieMay 75 minCrab TikkiThe very popular Indian street food Aloo Tikkis are stuffed as they would be in northen India but here with a spicy brown crab meat mixture.
Bute St SeafoodieApr 196 minCrab and Leek CannelloniBrown crab meat, softened leek and spinach star in as simple a cannelloni recipe as you could hope for.
Bute St SeafoodieApr 74 minGnocchi with Crab, Brandy and Tarragon SauceGnocchi served in a rich, luxurious and indulgent sauce based on brown crab meat, brandy and a lot of cream! Tomato and tarragon garnish.
Bute St SeafoodieMar 224 minCrab SamosasThe ever popular samosa gets a seafoodie twist with a filling of brown and white crab meat, herbs and spices.
Bute St SeafoodieJan 54 minBlack Pepper Crab ClawsA lesser-known crab dish from Singapore, here using just claws (for easiest-pickings) coated in a spiky black pepper sauce.
Bute St SeafoodieDec 29, 20214 minSweetcorn and Brown Crab Meat FrittersBrown crab meat offers a savoury kick to sweetcorn kernels in these spicy and fragrant fried morsels.
Bute St SeafoodieJul 9, 20213 minCrab Pasta Salad (Lunchbox)Pasta, mayonnaise and white crab meat with cherry tomatoes and basil. Perfect for a lunchbox.
Bute St SeafoodieMay 5, 20216 min"Crabancini"Arancini made from a crab risotto featuring only the under-rated brown meat of the crab. Perfect as a canapé, as a starter or fish course.
Bute St SeafoodieApr 23, 20218 minSpider Crab Bisque with "Crabaïoli" CroûtesClassic and easy crab bisque made with spider crab and served with the white meat folded into an Aïoli spread over croûtes.
Bute St SeafoodieOct 5, 20204 minCrabslawWhite crab meat mixed into a coleslaw made from carrot and kohlrabi and best mayonnaise. Simple to make and perfect on a baked spud.
Bute St SeafoodieJun 7, 20207 minArroz Meloso de CentolloCelebrating spider crab in a Spanish dish of rice cooked in stock from the shells and brown meat, finished with the exquisite white meat.
Bute St SeafoodieJun 3, 20204 minCrab TwistsGently-spiced brown crab meat in puff pastry, twisted and baked until golden brown and ideal to accompany a champagne cocktail.
Bute St SeafoodieMay 30, 20204 minSingapore Chilli CrabThe national dish of Singapore, crab pieces are stir-fried in a sauce of garlic, ginger, soy sauce and tomato ketchup. Napkins essential!
Bute St SeafoodieMay 26, 20206 minBrown Crab Meat GyozaBrown crab meat filled steamed dumplings and a brandy-spiked dipping sauce make for a novel and delicious Dim Sum plate.
Bute St SeafoodieMay 17, 20203 minSpaghetti all'AsticeSimple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.
Bute St SeafoodieFeb 22, 20203 minCrab and Avocado TianI’ve got a recipe in my notebook for something along these lines which dates back probably 15-20 years. I‘m quite convinced it was a...
Bute St SeafoodieFeb 3, 20205 minCrab Omelette “aux Fines Herbes”"... the enjoyment of food and wine seems to me to lie in having what you want when you want it and in the particular combination you...
Bute St SeafoodieJan 13, 20202 minCrab LinguineYou don’t have to look very hard for a recipe for Crab Linguine, and of course all will feature white crab meat. The main thing that...
Bute St SeafoodieAug 20, 20192 minCrab and Sweetcorn SoupAnyone who subscribes to a veg box scheme spends August and September enjoying or enduring an endless supply of sweetcorn. ...
Bute St SeafoodieAug 19, 20194 minSingapore Crab VermicelliEnjoying seafood seasonally isn't just about using seafood when in season. Many species are available across multiple seasons and some...