The very popular Indian street food Aloo Tikkis are stuffed as they would be in northen India but here with a spicy brown crab meat mixture.

Brown crab meat, softened leek and spinach star in as simple a cannelloni recipe as you could hope for.

Gnocchi served in a rich, luxurious and indulgent sauce based on brown crab meat, brandy and a lot of cream! Tomato and tarragon garnish.

The ever popular samosa gets a seafoodie twist with a filling of brown and white crab meat, herbs and spices.

A pretty classic spring roll recipe is given a twist by featuring brown crab meat as the star ingredient. Dipping sauce of course!

A lesser-known crab dish from Singapore, here using just claws (for easiest-pickings) coated in a spiky black pepper sauce.

Brown crab meat offers a savoury kick to sweetcorn kernels in these spicy and fragrant fried morsels.

Pasta, mayonnaise and white crab meat with cherry tomatoes and basil. Perfect for a lunchbox.

Arancini made from a crab risotto featuring only the under-rated brown meat of the crab. Perfect as a canapé, as a starter or fish course.

Classic and easy crab bisque made with spider crab and served with the white meat folded into an Aïoli spread over croûtes.

White crab meat mixed into a coleslaw made from carrot and kohlrabi and best mayonnaise. Simple to make and perfect on a baked spud.

Celebrating spider crab in a Spanish dish of rice cooked in stock from the shells and brown meat, finished with the exquisite white meat.

Gently-spiced brown crab meat in puff pastry, twisted and baked until golden brown and ideal to accompany a champagne cocktail.

The national dish of Singapore, crab pieces are stir-fried in a sauce of garlic, ginger, soy sauce and tomato ketchup. Napkins essential!

Brown crab meat filled steamed dumplings and a brandy-spiked dipping sauce make for a novel and delicious Dim Sum plate.

Simple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.

I’ve got a recipe in my notebook for something along these lines which dates back probably 15-20 years. I‘m quite convinced it was a...

"... the enjoyment of food and wine seems to me to lie in having what you want when you want it and in the particular combination you...

You don’t have to look very hard for a recipe for Crab Linguine, and of course all will feature white crab meat. The main thing that...

Anyone who subscribes to a veg box scheme spends August and September enjoying or enduring an endless supply of sweetcorn. ...