The very popular Indian street food Aloo Tikkis are stuffed as they would be in northen India but here with a spicy brown crab meat mixture.

Brown crab meat, softened leek and spinach star in as simple a cannelloni recipe as you could hope for.

Gnocchi served in a rich, luxurious and indulgent sauce based on brown crab meat, brandy and a lot of cream! Tomato and tarragon garnish.

The ever popular samosa gets a seafoodie twist with a filling of brown and white crab meat, herbs and spices.