Bute St Seafoodie
Arroz de Choco (Cuttlefish Rice)
A very simple and rustic preparation of seafood and rice with a traditional Portuguese heritage.
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Bute St Seafoodie
- Mar 25, 2022
- 4 min
Chargrilled Cuttlefish with Wild Garlic Salsa Verde
The simplest of springtime dishes in which cuttlefish is dressed with a wild garlic take on the classic Italian green sauce.
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Bute St Seafoodie
- May 24, 2021
- 5 min
Cuttlefish with Artichokes, Peas and Lemon
Meltingly-tender cuttlefish strips are cooked "confit"-style in virgin olive oil and combined with seasonal artichokes and peas.
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Bute St Seafoodie
- Feb 18, 2021
- 7 min
Haemul Pajeon - Korean Seafood and Spring Onion Pancakes
Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!
140 views0 comments
Bute St Seafoodie
- Dec 2, 2020
- 4 min
Squid Cafreal
Squid is marinated in Goa's "Cafreal" masala then chargrilled and served with spicy fried potato wedges and a tart cabbage salad.
59 views1 comment
Bute St Seafoodie
- May 6, 2020
- 3 min
Les's Rustic Galician Cuttlefish Stew
A simple and hearty stew of cuttlefish cooked in the style found in the homes of Galicia.
694 views1 comment
Bute St Seafoodie
- Apr 8, 2020
- 4 min
Yả plāh̄mụk (Spicy Cuttlefish Salad)
A hot and spicy Thai-style cuttlefish salad.
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Bute St Seafoodie
- Apr 5, 2020
- 4 min
Cuttlefish "Ambot Tik"
Cuttlefish cooked slowly in a highly-spiced vinegary masala oozing the flavours of Goa.
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Bute St Seafoodie
- Apr 2, 2020
- 4 min
Braised Cuttlefish with Wild Garlic
A simple dish of cuttlefish braised gently in wine and stock and served with its own ink and wilted wild garlic leaves.
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Bute St Seafoodie
- Mar 23, 2020
- 4 min
Cuttlefish "a la Plancha" with Wild Garlic
A recipe inspired by a Spanish "tapas" dish in which cuttlefish is seared with young garlic and served dressed with olive oil.
124 views0 comments
Bute St Seafoodie
- Sep 25, 2019
- 2 min
Seafood Salad
A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.
119 views0 comments
Bute St Seafoodie
- May 25, 2019
- 2 min
Cuttlefish and Bean Stew
Cuttlefish stewed in a tomato, wine and herb sauce, with beans added toward the end of the cooking time.
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