A very simple and rustic preparation of seafood and rice with a traditional Portuguese heritage.

The simplest of springtime dishes in which cuttlefish is dressed with a wild garlic take on the classic Italian green sauce.

Meltingly-tender cuttlefish strips are cooked "confit"-style in virgin olive oil and combined with seasonal artichokes and peas.

Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!

Squid is marinated in Goa's "Cafreal" masala then chargrilled and served with spicy fried potato wedges and a tart cabbage salad.

A simple and hearty stew of cuttlefish cooked in the style found in the homes of Galicia.

A hot and spicy Thai-style cuttlefish salad.

Cuttlefish cooked slowly in a highly-spiced vinegary masala oozing the flavours of Goa.

A simple dish of cuttlefish braised gently in wine and stock and served with its own ink and wilted wild garlic leaves.

A recipe inspired by a Spanish "tapas" dish in which cuttlefish is seared with young garlic and served dressed with olive oil.

A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.

Cuttlefish stewed in a tomato, wine and herb sauce, with beans added toward the end of the cooking time.