Bute St SeafoodieMay 64 minArroz de Choco (Cuttlefish Rice)A very simple and rustic preparation of seafood and rice with a traditional Portuguese heritage.
Bute St SeafoodieMar 254 minChargrilled Cuttlefish with Wild Garlic Salsa VerdeThe simplest of springtime dishes in which cuttlefish is dressed with a wild garlic take on the classic Italian green sauce.
Bute St SeafoodieMay 24, 20215 minCuttlefish with Artichokes, Peas and LemonMeltingly-tender cuttlefish strips are cooked "confit"-style in virgin olive oil and combined with seasonal artichokes and peas.
Bute St SeafoodieFeb 18, 20217 minHaemul Pajeon - Korean Seafood and Spring Onion PancakesSensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!
Bute St SeafoodieDec 2, 20204 minSquid CafrealSquid is marinated in Goa's "Cafreal" masala then chargrilled and served with spicy fried potato wedges and a tart cabbage salad.
Bute St SeafoodieMay 6, 20203 minLes's Rustic Galician Cuttlefish StewA simple and hearty stew of cuttlefish cooked in the style found in the homes of Galicia.
Bute St SeafoodieApr 8, 20204 minYả plāh̄mụk (Spicy Cuttlefish Salad)A hot and spicy Thai-style cuttlefish salad.
Bute St SeafoodieApr 5, 20204 minCuttlefish "Ambot Tik"Cuttlefish cooked slowly in a highly-spiced vinegary masala oozing the flavours of Goa.
Bute St SeafoodieApr 2, 20204 minBraised Cuttlefish with Wild GarlicA simple dish of cuttlefish braised gently in wine and stock and served with its own ink and wilted wild garlic leaves.
Bute St SeafoodieMar 23, 20204 minCuttlefish "a la Plancha" with Wild GarlicA recipe inspired by a Spanish "tapas" dish in which cuttlefish is seared with young garlic and served dressed with olive oil.
Bute St SeafoodieSep 25, 20192 minSeafood SaladA straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.
Bute St SeafoodieMay 25, 20192 minCuttlefish and Bean StewCuttlefish stewed in a tomato, wine and herb sauce, with beans added toward the end of the cooking time.