Bute St SeafoodieSep 11, 20213 minMarinated Mackerel, Green Olive & Celery DressingA very simple starter plate of mackerel marinated overnight and partnered with bitter green olives and herby celery.
Bute St SeafoodieJul 9, 20213 minPuy Lentil and Mackerel SaladSeasoned Puy lentils combine with red onion, anchovies and capers to base a salad dish of grilled mackerel, leftover or otherwise.
Bute St SeafoodieJul 9, 20213 minGrilled Mackerel Fillet, Cucumber and Pickled OnionsSimply grilled mackerel partnered with an overnight preparation of pickled onions. Cucumber and soured cream complete this summery dish.
Bute St SeafoodieDec 17, 20204 minMackerel "Tatsuta-Age" StyleBoneless mackerel chunks marinated in sake, mirin, ginger and soy, coated in potato starch and deep fried in a classic Japanese style.
Bute St SeafoodieApr 5, 20203 minBream with Onions and Black OlivesA very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.
Bute St SeafoodieOct 22, 20193 minMackerel Burger with Beetroot SlawSeveral years ago, when slightly overwhelmed with the amount of sweetcorn being delivered in my veg box during August and September, I...
Bute St SeafoodieAug 11, 20192 minSteamed Mackerel with FennelRecipes for mackerel normally involve grilling or pan-frying the fish, so it was a surprise to come across a recipe in which the mackerel...
Bute St SeafoodieJul 16, 20192 minEscabeche of MackerelSpanking-fresh mackerel needs little or no cooking. And there is no question in my mind that by far the best mackerel I've had the...
Bute St SeafoodieJul 14, 20193 minPeppered Mackerel with BeetrootIt is common to find peppered smoked mackerel, and tasty it is too. So that serves to inform that mackerel and pepper are a pairing that...
Bute St SeafoodieJul 8, 20192 minGrilled Mackerel al PimentónHow do you know if a mackerel is fresh? Simple. Pick it up by the tail and hold it out horizontally. If it sticks out of your hand...
Bute St SeafoodieJul 6, 20193 minTurkish "Fishwich" (Balik Ekmek)Under the Galata Bridge and along the nearby banks of the river, where the Golden Horn meets the Sea of Marmara, there are lots of small...
Bute St SeafoodieJul 5, 20192 minMackerel "Recheade"Keith Floyd was a genius! He managed to travel the world, unearth genuinely the most typical and traditional dishes of the region, and...
Bute St SeafoodieJul 5, 20192 minRechad Spice PasteCiting Madhur Jaffrey [1]: “Every household in Goa, however humble, has a big jar of what is called ‘rechad masala’ sitting in the...