Lobster mingles harmoniously within a Waldorf salad delicately spiced with flavours reminiscent of Thai cuisine.

Elegance exudes in this recipe from J. Sheekey for lobster with avocado and fennel served with spiced cocktail dressing and delicate herbs.

Definitely one for the summer, cooked or raw lobster is simmered in a mild and fragrant Thai yellow curry and accompanied by Jasmine rice.

A Spanish legend of a dish prepared according to a classic formula. A delicious and sunny way to enjoy lobster.

Simplicity itself found in a "lobster salad" from Sardinia to be enjoyed with a glass of Prosecco.

Lobster dressed in a sauce which appears to have originated in the 19th Century and without question the best sauce for lobster in my view.

First created c.1860 this is lobster served in an iconic tomato cream sauce.

Simple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.

I’ve got a recipe in my notebook for something along these lines which dates back probably 15-20 years. I‘m quite convinced it was a...

Seriously, this takes less than 3 minutes to cook! But as with all stir-fries that bit of effort in the prep is all-important, though...

Another recipe combining seafood, cucumber and apple (see Scallop and Apple Tartare with Pickled Cucumber)? Well, there are some...

To quote Rick Stein [1]: “Some people feel that putting a spicy masala with a good, expensive lobster is heresy, but I disagree”. So do...

A general purpose spice paste, distinctly Goan in style in containing chillies, vinegar, garlic, pepper and cloves. In fact, I suspect...

Any way you look at it, lobster is a luxury, if only because of its price. However, the price of lobster is at its cheapest during the...