A whole flat fish cooked in the oven in the steam from aromatic veg beneath, the liquor of which is transformed into a buttery sauce.

A dish based on an infamous Vietnamese recipe of fish marinated in turmeric and fried with dill and spring onions and peanuts.

A delicate way to cook a whole Dover sole, brill or other flat fish in the oven.

Brill and cockles baked in the oven with wild garlic leaves and cherry tomatoes. A simple and quick pre-Spring one-pot.