Bute St SeafoodieMay 15, 20224 minCaldeirada (de Peixe)A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
Bute St SeafoodieDec 28, 20202 minTaty's "Red Mullet, Wine Sauce"A stunning, simple and understated dish of red mullet braised in a simple wine sauce with leek, cherry tomatoes, olives and parsley.
Bute St SeafoodieDec 18, 20204 minRed Mullet with Red WineThe late, great Antonio Carluccio's variation on a classic Italian dish from Livorno and a perfect fish course in a large meal.
Bute St SeafoodieOct 29, 20203 minSteamed Red Mullet with Fennel and Sauce ViergeAn elegant and simple-to-prepare dinner party starter of steamed red mullet fillet served with quick pickled fennel and a classic sauce.