Bute St Seafoodie
Caldeirada (de Peixe)
A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
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Bute St Seafoodie
- Dec 28, 2020
- 2 min
Taty's "Red Mullet, Wine Sauce"
A stunning, simple and understated dish of red mullet braised in a simple wine sauce with leek, cherry tomatoes, olives and parsley.
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Bute St Seafoodie
- Dec 18, 2020
- 4 min
Red Mullet with Red Wine
The late, great Antonio Carluccio's variation on a classic Italian dish from Livorno and a perfect fish course in a large meal.
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Bute St Seafoodie
- Oct 29, 2020
- 3 min
Steamed Red Mullet with Fennel and Sauce Vierge
An elegant and simple-to-prepare dinner party starter of steamed red mullet fillet served with quick pickled fennel and a classic sauce.
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Bute St Seafoodie
- Oct 6, 2020
- 4 min
Deccan Fish Curry
A tangy and spicy fish curry from Andhra Pradesh with red mullet (or gurnard) taking the starring role.
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Bute St Seafoodie
- Apr 5, 2020
- 4 min
Sayadieh
A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.
309 views0 comments
Bute St Seafoodie
- Apr 5, 2020
- 3 min
Bream with Onions and Black Olives
A very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.
104 views1 comment
Bute St Seafoodie
- Nov 9, 2019
- 3 min
Red Mullet en Papillote
Red mullet don’t seem to be targeted in the UK like they are in Europe and, instead, appear as by-catch. My experience is that, around...
485 views0 comments
Bute St Seafoodie
- Sep 25, 2019
- 4 min
Macchi Alleppey
A Keralan fish curry with green mango and curry leaves in a coconut gravy. Grey mullet comes into its own in this dish.
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Bute St Seafoodie
- Sep 15, 2019
- 4 min
Gurnard with a Potato, Garlic and Saffron Broth
Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...
1,202 views0 comments
Bute St Seafoodie
- Aug 19, 2019
- 3 min
Red Mullet with Cumin
It’s easy! Just add cumin to your red mullet. The flavour of cumin goes unbelievably well with red mullet... or so I think!
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