A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!

A stunning, simple and understated dish of red mullet braised in a simple wine sauce with leek, cherry tomatoes, olives and parsley.

The late, great Antonio Carluccio's variation on a classic Italian dish from Livorno and a perfect fish course in a large meal.

An elegant and simple-to-prepare dinner party starter of steamed red mullet fillet served with quick pickled fennel and a classic sauce.