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Caldeirada (de Peixe)
A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!

Bute St Seafoodie
May 15, 20224 min read
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Taty's "Red Mullet, Wine Sauce"
A stunning, simple and understated dish of red mullet braised in a simple wine sauce with leek, cherry tomatoes, olives and parsley.

Bute St Seafoodie
Dec 28, 20202 min read
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Red Mullet with Red Wine
The late, great Antonio Carluccio's variation on a classic Italian dish from Livorno and a perfect fish course in a large meal.

Bute St Seafoodie
Dec 18, 20204 min read
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Steamed Red Mullet with Fennel and Sauce Vierge
An elegant and simple-to-prepare dinner party starter of steamed red mullet fillet served with quick pickled fennel and a classic sauce.

Bute St Seafoodie
Oct 29, 20203 min read
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Deccan Fish Curry
A tangy and spicy fish curry from Andhra Pradesh with red mullet (or gurnard) taking the starring role.

Bute St Seafoodie
Oct 6, 20204 min read
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Sayadieh
A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.

Bute St Seafoodie
Apr 5, 20204 min read
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Bream with Onions and Black Olives
A very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.

Bute St Seafoodie
Apr 5, 20203 min read
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Red Mullet en Papillote
Red mullet don’t seem to be targeted in the UK like they are in Europe and, instead, appear as by-catch. My experience is that, around...

Bute St Seafoodie
Nov 9, 20193 min read
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Macchi Alleppey
A Keralan fish curry with green mango and curry leaves in a coconut gravy. Grey mullet comes into its own in this dish.

Bute St Seafoodie
Sep 25, 20194 min read
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Gurnard with a Potato, Garlic and Saffron Broth
Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...

Bute St Seafoodie
Sep 15, 20194 min read
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Red Mullet with Cumin
It’s easy! Just add cumin to your red mullet. The flavour of cumin goes unbelievably well with red mullet... or so I think!

Bute St Seafoodie
Aug 19, 20193 min read
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