Bute St Seafoodie
Caldeirada (de Peixe)
A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
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Bute St Seafoodie
- May 15, 2022
- 4 min
Crispy Oysters with Seaweed and a Soy and Wasabi Dressing
With notes of Japanese flavours, crispy-fried oysters are served on a bed of steamed seaweed and dressed with wasabi-infused soy sauce.
467 views0 comments
Bute St Seafoodie
- May 12, 2022
- 4 min
Monkfish and Cherry Tomato Curry
A simple and quick-to-make fish curry based on Bute Street Seafoodie's fish masala and flavoured with lime, green chillies and coriander.
233 views0 comments
Bute St Seafoodie
- May 10, 2022
- 3 min
Calamarata
A truly classic Neapolitan dish of squid-ring shaped pasta served with squid rings. A very simple recipe and a simply delicious one!
320 views0 comments
Bute St Seafoodie
- May 10, 2022
- 5 min
Mama Rajka's Fish with Rice
A Serbian home cook's own recipe for fish marinated in garlic, herbs, wine and olive oil and baked with turmeric-infused rice.
120 views0 comments
Bute St Seafoodie
- May 7, 2022
- 5 min
Crab Tikki
The very popular Indian street food Aloo Tikkis are stuffed as they would be in northen India but here with a spicy brown crab meat mixture.
137 views0 comments
Bute St Seafoodie
- May 6, 2022
- 4 min
Arroz de Choco (Cuttlefish Rice)
A very simple and rustic preparation of seafood and rice with a traditional Portuguese heritage.
788 views0 comments
Bute St Seafoodie
- Apr 20, 2022
- 6 min
Crab and Leek Cannelloni
Brown crab meat, softened leek and spinach star in as simple a cannelloni recipe as you could hope for.
442 views1 comment
Bute St Seafoodie
- Apr 16, 2022
- 3 min
Steamed Fillets of Lemon Sole, Cherry Tomatoes and Gremolata
A light and healthy dish of steamed lemon sole served with crushed cherry tomatoes and spiked with a gremolata dressing.
499 views0 comments
Bute St Seafoodie
- Apr 12, 2022
- 5 min
Fillet of Sea Bass with Chargrilled Spring Onions and Romesco Sauce
With vibes of a calçotada, Romesco sauce graces a plate of chargrilled fish and chargrilled spring onions for a smoky, simple plate.
470 views0 comments
Bute St Seafoodie
- Apr 7, 2022
- 4 min
Gnocchi with Crab, Brandy and Tarragon Sauce
Gnocchi served in a rich, luxurious and indulgent sauce based on brown crab meat, brandy and a lot of cream! Tomato and tarragon garnish.
924 views0 comments
Bute St Seafoodie
- Mar 25, 2022
- 4 min
Chargrilled Cuttlefish with Wild Garlic Salsa Verde
The simplest of springtime dishes in which cuttlefish is dressed with a wild garlic take on the classic Italian green sauce.
144 views0 comments
Bute St Seafoodie
- Mar 22, 2022
- 4 min
Crab Samosas
The ever popular samosa gets a seafoodie twist with a filling of brown and white crab meat, herbs and spices.
216 views0 comments
Bute St Seafoodie
- Mar 16, 2022
- 4 min
Squid Piri Piri
Grilled marinated squid dressed in a spicy red pepper and garlic sauce with roots in Portugal.
145 views0 comments
Bute St Seafoodie
- Mar 14, 2022
- 4 min
Smoked Trout, Purple Sprouting Broccoli and Wild Garlic Quiche
Spring in a pastry case! Smoked trout and seasonal veg combine in an otherwise classic quiche recipe.
179 views0 comments
Bute St Seafoodie
- Feb 9, 2022
- 5 min
Brown Crab Meat Spring Rolls
A pretty classic spring roll recipe is given a twist by featuring brown crab meat as the star ingredient. Dipping sauce of course!
205 views0 comments
Bute St Seafoodie
- Feb 7, 2022
- 4 min
Curried Mussel Soup
Mussels take a starring role in a fragrant and mildly-spiced, coconut-laced soup that makes for a warming starter or fish course.
686 views0 comments
Bute St Seafoodie
- Feb 6, 2022
- 4 min
Smoked Mackerel Potato Dauphinoise
Smoked mackerel is layered into an otherwise classic Potato Dauphinoise to create a comforting pescatarian main course.
805 views0 comments
Bute St Seafoodie
- Jan 5, 2022
- 4 min
Black Pepper Crab Claws
A lesser-known crab dish from Singapore, here using just claws (for easiest-pickings) coated in a spiky black pepper sauce.
178 views0 comments
Bute St Seafoodie
- Jan 3, 2022
- 3 min
Cockle 'Popcorn' with Chilli Vinegar
Cockles coated in a crispy flour and polenta mix, deep-fried until golden. Dusted with salt and fresh chilli, served with chilli vinegar.
6,620 views0 comments
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