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    email: butestseafoodie@gmail.com

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    Caldeirada (de Peixe)
    Bute St Seafoodie
    • May 15
    • 4 min

    Caldeirada (de Peixe)

    A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
    7 views0 comments
    Crispy Oysters with Seaweed and a Soy and Wasabi Dressing
    Bute St Seafoodie
    • May 15
    • 4 min

    Crispy Oysters with Seaweed and a Soy and Wasabi Dressing

    With notes of Japanese flavours, crispy-fried oysters are served on a bed of steamed seaweed and dressed with wasabi-infused soy sauce.
    14 views0 comments
    Monkfish and Cherry Tomato Curry
    Bute St Seafoodie
    • May 12
    • 4 min

    Monkfish and Cherry Tomato Curry

    A simple and quick-to-make fish curry based on Bute Street Seafoodie's fish masala and flavoured with lime, green chillies and coriander.
    5 views0 comments
    Calamarata
    Bute St Seafoodie
    • May 10
    • 3 min

    Calamarata

    A truly classic Neapolitan dish of squid-ring shaped pasta served with squid rings. A very simple recipe and a simply delicious one!
    22 views0 comments
    Mama Rajka's Fish with Rice
    Bute St Seafoodie
    • May 10
    • 5 min

    Mama Rajka's Fish with Rice

    A Serbian home cook's own recipe for fish marinated in garlic, herbs, wine and olive oil and baked with turmeric-infused rice.
    31 views0 comments
    Crab Tikki
    Bute St Seafoodie
    • May 7
    • 5 min

    Crab Tikki

    The very popular Indian street food Aloo Tikkis are stuffed as they would be in northen India but here with a spicy brown crab meat mixture.
    5 views0 comments
    Arroz de Choco (Cuttlefish Rice)
    Bute St Seafoodie
    • May 6
    • 4 min

    Arroz de Choco (Cuttlefish Rice)

    A very simple and rustic preparation of seafood and rice with a traditional Portuguese heritage.
    6 views0 comments
    Crab and Leek Cannelloni
    Bute St Seafoodie
    • Apr 19
    • 6 min

    Crab and Leek Cannelloni

    Brown crab meat, softened leek and spinach star in as simple a cannelloni recipe as you could hope for.
    9 views0 comments
    Steamed Fillets of Lemon Sole, Cherry Tomatoes and Gremolata
    Bute St Seafoodie
    • Apr 16
    • 3 min

    Steamed Fillets of Lemon Sole, Cherry Tomatoes and Gremolata

    A light and healthy dish of steamed lemon sole served with crushed cherry tomatoes and spiked with a gremolata dressing.
    12 views0 comments
    Fillet of Sea Bass with Chargrilled Spring Onions and Romesco Sauce
    Bute St Seafoodie
    • Apr 12
    • 5 min

    Fillet of Sea Bass with Chargrilled Spring Onions and Romesco Sauce

    With vibes of a calçotada, Romesco sauce graces a plate of chargrilled fish and chargrilled spring onions for a smoky, simple plate.
    20 views0 comments
    Gnocchi with Crab, Brandy and Tarragon Sauce
    Bute St Seafoodie
    • Apr 7
    • 4 min

    Gnocchi with Crab, Brandy and Tarragon Sauce

    Gnocchi served in a rich, luxurious and indulgent sauce based on brown crab meat, brandy and a lot of cream! Tomato and tarragon garnish.
    23 views0 comments
    Chargrilled Cuttlefish with Wild Garlic Salsa Verde
    Bute St Seafoodie
    • Mar 25
    • 4 min

    Chargrilled Cuttlefish with Wild Garlic Salsa Verde

    The simplest of springtime dishes in which cuttlefish is dressed with a wild garlic take on the classic Italian green sauce.
    42 views0 comments
    Crab Samosas
    Bute St Seafoodie
    • Mar 22
    • 4 min

    Crab Samosas

    The ever popular samosa gets a seafoodie twist with a filling of brown and white crab meat, herbs and spices.
    21 views0 comments
    Squid Piri Piri
    Bute St Seafoodie
    • Mar 16
    • 4 min

    Squid Piri Piri

    Grilled marinated squid dressed in a spicy red pepper and garlic sauce with roots in Portugal.
    14 views0 comments
    Smoked Trout, Purple Sprouting Broccoli and Wild Garlic Quiche
    Bute St Seafoodie
    • Mar 14
    • 4 min

    Smoked Trout, Purple Sprouting Broccoli and Wild Garlic Quiche

    Spring in a pastry case! Smoked trout and seasonal veg combine in an otherwise classic quiche recipe.
    27 views0 comments
    Brown Crab Meat Spring Rolls
    Bute St Seafoodie
    • Feb 9
    • 5 min

    Brown Crab Meat Spring Rolls

    A pretty classic spring roll recipe is given a twist by featuring brown crab meat as the star ingredient. Dipping sauce of course!
    77 views0 comments
    Curried Mussel Soup
    Bute St Seafoodie
    • Feb 7
    • 4 min

    Curried Mussel Soup

    Mussels take a starring role in a fragrant and mildly-spiced, coconut-laced soup that makes for a warming starter or fish course.
    34 views0 comments
    Smoked Mackerel Potato Dauphinoise
    Bute St Seafoodie
    • Feb 6
    • 4 min

    Smoked Mackerel Potato Dauphinoise

    Smoked mackerel is layered into an otherwise classic Potato Dauphinoise to create a comforting pescatarian main course.
    63 views0 comments
    Black Pepper Crab Claws
    Bute St Seafoodie
    • Jan 5
    • 4 min

    Black Pepper Crab Claws

    A lesser-known crab dish from Singapore, here using just claws (for easiest-pickings) coated in a spiky black pepper sauce.
    22 views0 comments
    Cockle 'Popcorn' with Chilli Vinegar
    Bute St Seafoodie
    • Jan 3
    • 3 min

    Cockle 'Popcorn' with Chilli Vinegar

    Cockles coated in a crispy flour and polenta mix, deep-fried until golden. Dusted with salt and fresh chilli, served with chilli vinegar.
    200 views0 comments
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