Bute St SeafoodieMay 154 minCaldeirada (de Peixe)A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
Bute St SeafoodieMay 154 minCrispy Oysters with Seaweed and a Soy and Wasabi DressingWith notes of Japanese flavours, crispy-fried oysters are served on a bed of steamed seaweed and dressed with wasabi-infused soy sauce.
Bute St SeafoodieMay 124 minMonkfish and Cherry Tomato CurryA simple and quick-to-make fish curry based on Bute Street Seafoodie's fish masala and flavoured with lime, green chillies and coriander.
Bute St SeafoodieMay 103 minCalamarataA truly classic Neapolitan dish of squid-ring shaped pasta served with squid rings. A very simple recipe and a simply delicious one!
Bute St SeafoodieMay 105 minMama Rajka's Fish with RiceA Serbian home cook's own recipe for fish marinated in garlic, herbs, wine and olive oil and baked with turmeric-infused rice.
Bute St SeafoodieMay 75 minCrab TikkiThe very popular Indian street food Aloo Tikkis are stuffed as they would be in northen India but here with a spicy brown crab meat mixture.
Bute St SeafoodieMay 64 minArroz de Choco (Cuttlefish Rice)A very simple and rustic preparation of seafood and rice with a traditional Portuguese heritage.
Bute St SeafoodieApr 196 minCrab and Leek CannelloniBrown crab meat, softened leek and spinach star in as simple a cannelloni recipe as you could hope for.
Bute St SeafoodieApr 163 minSteamed Fillets of Lemon Sole, Cherry Tomatoes and GremolataA light and healthy dish of steamed lemon sole served with crushed cherry tomatoes and spiked with a gremolata dressing.
Bute St SeafoodieApr 125 minFillet of Sea Bass with Chargrilled Spring Onions and Romesco SauceWith vibes of a calçotada, Romesco sauce graces a plate of chargrilled fish and chargrilled spring onions for a smoky, simple plate.
Bute St SeafoodieApr 74 minGnocchi with Crab, Brandy and Tarragon SauceGnocchi served in a rich, luxurious and indulgent sauce based on brown crab meat, brandy and a lot of cream! Tomato and tarragon garnish.
Bute St SeafoodieMar 254 minChargrilled Cuttlefish with Wild Garlic Salsa VerdeThe simplest of springtime dishes in which cuttlefish is dressed with a wild garlic take on the classic Italian green sauce.
Bute St SeafoodieMar 224 minCrab SamosasThe ever popular samosa gets a seafoodie twist with a filling of brown and white crab meat, herbs and spices.
Bute St SeafoodieMar 164 minSquid Piri PiriGrilled marinated squid dressed in a spicy red pepper and garlic sauce with roots in Portugal.
Bute St SeafoodieMar 144 minSmoked Trout, Purple Sprouting Broccoli and Wild Garlic QuicheSpring in a pastry case! Smoked trout and seasonal veg combine in an otherwise classic quiche recipe.
Bute St SeafoodieFeb 95 minBrown Crab Meat Spring RollsA pretty classic spring roll recipe is given a twist by featuring brown crab meat as the star ingredient. Dipping sauce of course!
Bute St SeafoodieFeb 74 minCurried Mussel SoupMussels take a starring role in a fragrant and mildly-spiced, coconut-laced soup that makes for a warming starter or fish course.
Bute St SeafoodieFeb 64 minSmoked Mackerel Potato DauphinoiseSmoked mackerel is layered into an otherwise classic Potato Dauphinoise to create a comforting pescatarian main course.
Bute St SeafoodieJan 54 minBlack Pepper Crab ClawsA lesser-known crab dish from Singapore, here using just claws (for easiest-pickings) coated in a spiky black pepper sauce.
Bute St SeafoodieJan 33 minCockle 'Popcorn' with Chilli VinegarCockles coated in a crispy flour and polenta mix, deep-fried until golden. Dusted with salt and fresh chilli, served with chilli vinegar.