A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!

With notes of Japanese flavours, crispy-fried oysters are served on a bed of steamed seaweed and dressed with wasabi-infused soy sauce.

A simple and quick-to-make fish curry based on Bute Street Seafoodie's fish masala and flavoured with lime, green chillies and coriander.

A truly classic Neapolitan dish of squid-ring shaped pasta served with squid rings. A very simple recipe and a simply delicious one!