• HOME

  • RECIPES

  • SEASONAL HIGHLIGHTS

  • NEWSLETTERS

  • GAME4SPICE

    • 2021
    • 2020
  • ABOUT

  • CONTACT

  • More

    Use tab to navigate through the menu items.
    Header7.jpg
    ButeStreetSeafoodieNewLogo4.png

    email: butestseafoodie@gmail.com

    • Instagram
    • Facebook
    • All Recipes
    • Bream
    • Brill
    • Clams
    • Cockles
    • Seaweed
    • Cod
    • Conger Eel
    • Dab
    • Crab
    • Cuttlefish
    • Dover Sole
    • Flounder
    • Grey Mullet
    • Gurnard
    • Herring
    • John Dory
    • Lemon Sole
    • Lobster
    • Mackerel
    • Monkfish
    • Mussels
    • Oysters
    • Pastes, Sauces & Sides
    • Plaice
    • Pollack
    • Prawns
    • Razor Clams
    • Red Mullet
    • Scallops
    • Sea Bass
    Search
    Caldeirada (de Peixe)
    Bute St Seafoodie
    • May 15
    • 4 min

    Caldeirada (de Peixe)

    A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
    7 views0 comments
    Fillet of Sea Bass with Chargrilled Spring Onions and Romesco Sauce
    Bute St Seafoodie
    • Apr 12
    • 5 min

    Fillet of Sea Bass with Chargrilled Spring Onions and Romesco Sauce

    With vibes of a calçotada, Romesco sauce graces a plate of chargrilled fish and chargrilled spring onions for a smoky, simple plate.
    20 views0 comments
    Poached Fillet of Sea Bass with Broad Beans and Dill Mayonnaise
    Bute St Seafoodie
    • Aug 28, 2020
    • 3 min

    Poached Fillet of Sea Bass with Broad Beans and Dill Mayonnaise

    British summer on a plate: sea bass gently poached in a court bouillon, served with a dill & lime mayonnaise and a broad bean and pea crush.
    43 views0 comments
    Fillet of Sea Bass with Poached Fennel and Consommé
    Bute St Seafoodie
    • Jun 15, 2020
    • 6 min

    Fillet of Sea Bass with Poached Fennel and Consommé

    Grilled or pan-fried sea bass fillets served with thinly-sliced Florence fennel poached in an aromatic consommé.
    233 views0 comments
    Meen Pollichathu
    Bute St Seafoodie
    • Jun 3, 2020
    • 5 min

    Meen Pollichathu

    Black bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.
    147 views0 comments
    Balinese Baked Fish with Sambal Matah
    Bute St Seafoodie
    • Jun 2, 2020
    • 6 min

    Balinese Baked Fish with Sambal Matah

    Sambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.
    94 views1 comment
    Sayadieh
    Bute St Seafoodie
    • Apr 5, 2020
    • 4 min

    Sayadieh

    A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.
    270 views0 comments
    Bream with Onions and Black Olives
    Bute St Seafoodie
    • Apr 5, 2020
    • 3 min

    Bream with Onions and Black Olives

    A very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.
    90 views1 comment
    Grey Mullet "Ladolemono"
    Bute St Seafoodie
    • Feb 17, 2020
    • 6 min

    Grey Mullet "Ladolemono"

    Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...
    318 views0 comments
    Gurnard with a Potato, Garlic and Saffron Broth
    Bute St Seafoodie
    • Sep 15, 2019
    • 4 min

    Gurnard with a Potato, Garlic and Saffron Broth

    Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...
    855 views0 comments
    Chinese-Style Steamed Sea Bass
    Bute St Seafoodie
    • Sep 14, 2019
    • 4 min

    Chinese-Style Steamed Sea Bass

    I wrote in a post not so long ago that I had asked a friend from Hong Kong what his favourite seafood dishes were from back home. His...
    468 views0 comments
    Bream "Mojito"
    Bute St Seafoodie
    • Aug 9, 2019
    • 2 min

    Bream "Mojito"

    Sea bass seems to be commonly selected as the fish of choice for a ceviche-style recipe, but there are cookery writers out there...
    72 views0 comments

    SUBSCRIBE VIA EMAIL

    • Instagram
    • Facebook

    Thanks for submitting!

    © 2023 by Salt & Pepper. Proudly created with Wix.com