Bute St SeafoodieMay 154 minCaldeirada (de Peixe)A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
Bute St SeafoodieApr 125 minFillet of Sea Bass with Chargrilled Spring Onions and Romesco SauceWith vibes of a calçotada, Romesco sauce graces a plate of chargrilled fish and chargrilled spring onions for a smoky, simple plate.
Bute St SeafoodieAug 28, 20203 minPoached Fillet of Sea Bass with Broad Beans and Dill MayonnaiseBritish summer on a plate: sea bass gently poached in a court bouillon, served with a dill & lime mayonnaise and a broad bean and pea crush.
Bute St SeafoodieJun 15, 20206 minFillet of Sea Bass with Poached Fennel and Consommé Grilled or pan-fried sea bass fillets served with thinly-sliced Florence fennel poached in an aromatic consommé.
Bute St SeafoodieJun 3, 20205 minMeen PollichathuBlack bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.
Bute St SeafoodieJun 2, 20206 minBalinese Baked Fish with Sambal MatahSambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.
Bute St SeafoodieApr 5, 20204 minSayadiehA Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.
Bute St SeafoodieApr 5, 20203 minBream with Onions and Black OlivesA very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.
Bute St SeafoodieFeb 17, 20206 minGrey Mullet "Ladolemono"Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...
Bute St SeafoodieSep 15, 20194 minGurnard with a Potato, Garlic and Saffron BrothRoughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...
Bute St SeafoodieSep 14, 20194 minChinese-Style Steamed Sea Bass I wrote in a post not so long ago that I had asked a friend from Hong Kong what his favourite seafood dishes were from back home. His...
Bute St SeafoodieAug 9, 20192 minBream "Mojito"Sea bass seems to be commonly selected as the fish of choice for a ceviche-style recipe, but there are cookery writers out there...