Bute St Seafoodie
Caldeirada (de Peixe)
A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
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Bute St Seafoodie
- Apr 12, 2022
- 5 min
Fillet of Sea Bass with Chargrilled Spring Onions and Romesco Sauce
With vibes of a calçotada, Romesco sauce graces a plate of chargrilled fish and chargrilled spring onions for a smoky, simple plate.
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Bute St Seafoodie
- Aug 28, 2020
- 3 min
Poached Fillet of Sea Bass with Broad Beans and Dill Mayonnaise
British summer on a plate: sea bass gently poached in a court bouillon, served with a dill & lime mayonnaise and a broad bean and pea crush.
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Bute St Seafoodie
- Jun 15, 2020
- 6 min
Fillet of Sea Bass with Poached Fennel and Consommé
Grilled or pan-fried sea bass fillets served with thinly-sliced Florence fennel poached in an aromatic consommé.
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Bute St Seafoodie
- Jun 3, 2020
- 5 min
Meen Pollichathu
Black bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.
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Bute St Seafoodie
- Jun 2, 2020
- 6 min
Balinese Baked Fish with Sambal Matah
Sambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.
277 views1 comment
Bute St Seafoodie
- Apr 5, 2020
- 4 min
Sayadieh
A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.
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Bute St Seafoodie
- Apr 5, 2020
- 3 min
Bream with Onions and Black Olives
A very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.
106 views1 comment
Bute St Seafoodie
- Feb 17, 2020
- 6 min
Grey Mullet "Ladolemono"
Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...
636 views0 comments
Bute St Seafoodie
- Sep 15, 2019
- 4 min
Gurnard with a Potato, Garlic and Saffron Broth
Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...
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Bute St Seafoodie
- Sep 14, 2019
- 4 min
Chinese-Style Steamed Sea Bass
I wrote in a post not so long ago that I had asked a friend from Hong Kong what his favourite seafood dishes were from back home. His...
772 views0 comments
Bute St Seafoodie
- Aug 9, 2019
- 2 min
Bream "Mojito"
Sea bass seems to be commonly selected as the fish of choice for a ceviche-style recipe, but there are cookery writers out there...
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