Oysters

Bute St Seafoodie

Crispy Oysters with Seaweed and a Soy and Wasabi Dressing

With notes of Japanese flavours, crispy-fried oysters are served on a bed of steamed seaweed and dressed with wasabi-infused soy sauce.

Bute St Seafoodie

Oysters, Trout "Caviar" and Chives, Ginger & Soy Dressing

Oysters served in "deluxe"-style as favoured in Japan, with trout roe and chives, and finished with a zingy ginger and soy dressing.

Bute St Seafoodie

Haemul Pajeon - Korean Seafood and Spring Onion Pancakes

Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!

Bute St Seafoodie

Oysters Poached in Cider Infused with Lemongrass

An innovative dish of oysters lightly poached in an aromatic cider broth and surely an enticement for the oyster-shy.

Bute St Seafoodie

Tempura Oysters

Oysters cooked briefly in a very light batter make for an unusual canapé or starter.