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    email: butestseafoodie@gmail.com

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    Caldeirada (de Peixe)
    Bute St Seafoodie
    • May 15
    • 4 min

    Caldeirada (de Peixe)

    A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
    7 views0 comments
    Fish Tagine (with Saffron Couscous)
    Bute St Seafoodie
    • Aug 8, 2021
    • 6 min

    Fish Tagine (with Saffron Couscous)

    Grey mullet and a selection of vegetables are cooked in a Moroccan "Charmoula" spice paste and served with couscous scented with saffron.
    104 views0 comments
    Grey Mullet with Cider and Sage
    Bute St Seafoodie
    • Jan 19, 2021
    • 4 min

    Grey Mullet with Cider and Sage

    The robust flavours of cider and sage showcase the versatility of one of the UK's most under-appreciated fish varieties.
    77 views0 comments
    Vietnamese-Style Fish with Turmeric and Dill
    Bute St Seafoodie
    • Aug 23, 2020
    • 4 min

    Vietnamese-Style Fish with Turmeric and Dill

    A dish based on an infamous Vietnamese recipe of fish marinated in turmeric and fried with dill and spring onions and peanuts.
    129 views0 comments
    Meen Pollichathu
    Bute St Seafoodie
    • Jun 3, 2020
    • 5 min

    Meen Pollichathu

    Black bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.
    147 views0 comments
    Balinese Baked Fish with Sambal Matah
    Bute St Seafoodie
    • Jun 2, 2020
    • 6 min

    Balinese Baked Fish with Sambal Matah

    Sambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.
    94 views1 comment
    Sayadieh
    Bute St Seafoodie
    • Apr 5, 2020
    • 4 min

    Sayadieh

    A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.
    270 views0 comments
    Grey Mullet "Ladolemono"
    Bute St Seafoodie
    • Feb 17, 2020
    • 6 min

    Grey Mullet "Ladolemono"

    Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...
    318 views0 comments
    Fish Masala
    Bute St Seafoodie
    • Jan 10, 2020
    • 4 min

    Fish Masala

    I am probably abusing the word masala (which technically means a mix of spices) in the title of this recipe, but what I am essentially...
    85 views0 comments
    Doi Maach
    Bute St Seafoodie
    • Sep 26, 2019
    • 5 min

    Doi Maach

    I had lunch with my Bengali friend the other day at an Indian restaurant. Unbeknownst to me at the time of booking, the restaurant has...
    48 views0 comments
    Macchi Alleppey
    Bute St Seafoodie
    • Sep 25, 2019
    • 4 min

    Macchi Alleppey

    A Keralan fish curry with green mango and curry leaves in a coconut gravy. Grey mullet comes into its own in this dish.
    44 views0 comments
    Gurnard with a Potato, Garlic and Saffron Broth
    Bute St Seafoodie
    • Sep 15, 2019
    • 4 min

    Gurnard with a Potato, Garlic and Saffron Broth

    Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...
    855 views0 comments
    Maacher Jhol
    Bute St Seafoodie
    • Aug 21, 2019
    • 4 min

    Maacher Jhol

    A great buddy of mine is Bengali and a real lover of food. He would probably be the first to say that all Bengalis are. Once upon a...
    106 views0 comments

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