Bute St Seafoodie
Caldeirada (de Peixe)
A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
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Bute St Seafoodie
- Aug 8, 2021
- 6 min
Fish Tagine (with Saffron Couscous)
Grey mullet and a selection of vegetables are cooked in a Moroccan "Charmoula" spice paste and served with couscous scented with saffron.
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Bute St Seafoodie
- Jan 19, 2021
- 4 min
Grey Mullet with Cider and Sage
The robust flavours of cider and sage showcase the versatility of one of the UK's most under-appreciated fish varieties.
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Bute St Seafoodie
- Aug 23, 2020
- 4 min
Vietnamese-Style Fish with Turmeric and Dill
A dish based on an infamous Vietnamese recipe of fish marinated in turmeric and fried with dill and spring onions and peanuts.
213 views0 comments
Bute St Seafoodie
- Jun 3, 2020
- 5 min
Meen Pollichathu
Black bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.
272 views0 comments
Bute St Seafoodie
- Jun 2, 2020
- 6 min
Balinese Baked Fish with Sambal Matah
Sambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.
277 views1 comment
Bute St Seafoodie
- Apr 5, 2020
- 4 min
Sayadieh
A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.
330 views0 comments
Bute St Seafoodie
- Feb 17, 2020
- 6 min
Grey Mullet "Ladolemono"
Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...
636 views0 comments
Bute St Seafoodie
- Jan 10, 2020
- 4 min
Fish Masala
I am probably abusing the word masala (which technically means a mix of spices) in the title of this recipe, but what I am essentially...
141 views0 comments
Bute St Seafoodie
- Sep 26, 2019
- 5 min
Doi Maach
I had lunch with my Bengali friend the other day at an Indian restaurant. Unbeknownst to me at the time of booking, the restaurant has...
74 views0 comments
Bute St Seafoodie
- Sep 25, 2019
- 4 min
Macchi Alleppey
A Keralan fish curry with green mango and curry leaves in a coconut gravy. Grey mullet comes into its own in this dish.
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Bute St Seafoodie
- Sep 15, 2019
- 4 min
Gurnard with a Potato, Garlic and Saffron Broth
Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...
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Bute St Seafoodie
- Aug 21, 2019
- 4 min
Maacher Jhol
A great buddy of mine is Bengali and a real lover of food. He would probably be the first to say that all Bengalis are. Once upon a...
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