Bute St SeafoodieMay 154 minCaldeirada (de Peixe)A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
Bute St SeafoodieAug 8, 20216 minFish Tagine (with Saffron Couscous)Grey mullet and a selection of vegetables are cooked in a Moroccan "Charmoula" spice paste and served with couscous scented with saffron.
Bute St SeafoodieJan 19, 20214 minGrey Mullet with Cider and SageThe robust flavours of cider and sage showcase the versatility of one of the UK's most under-appreciated fish varieties.
Bute St SeafoodieAug 23, 20204 minVietnamese-Style Fish with Turmeric and DillA dish based on an infamous Vietnamese recipe of fish marinated in turmeric and fried with dill and spring onions and peanuts.
Bute St SeafoodieJun 3, 20205 minMeen PollichathuBlack bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.
Bute St SeafoodieJun 2, 20206 minBalinese Baked Fish with Sambal MatahSambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.
Bute St SeafoodieApr 5, 20204 minSayadiehA Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.
Bute St SeafoodieFeb 17, 20206 minGrey Mullet "Ladolemono"Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...
Bute St SeafoodieJan 10, 20204 minFish MasalaI am probably abusing the word masala (which technically means a mix of spices) in the title of this recipe, but what I am essentially...
Bute St SeafoodieSep 26, 20195 minDoi MaachI had lunch with my Bengali friend the other day at an Indian restaurant. Unbeknownst to me at the time of booking, the restaurant has...
Bute St SeafoodieSep 25, 20194 minMacchi AlleppeyA Keralan fish curry with green mango and curry leaves in a coconut gravy. Grey mullet comes into its own in this dish.
Bute St SeafoodieSep 15, 20194 minGurnard with a Potato, Garlic and Saffron BrothRoughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...
Bute St SeafoodieAug 21, 20194 minMaacher JholA great buddy of mine is Bengali and a real lover of food. He would probably be the first to say that all Bengalis are. Once upon a...