Steam-Baked Brill
A whole flat fish cooked in the oven in the steam from aromatic veg beneath, the liquor of which is transformed into a buttery sauce.
Steam-Baked Brill
Pan-fried Flounder with Anchovy and Caper Butter
Crispy Fried Plaice with Sichuan Pepper Seasoning
“Fishafels” with Tahina
Rasam Fish Soup
Crispy Cantonese Fish Rolls
5-Spice Breaded Fish
Zaza's Katsu Curry
Whiting Pakoras with Coconut Chutney
Sesame and Ginger Fish Soup
Breaded Flounder with Ravigote Sauce