Bute St SeafoodieOct 6, 20204 minSteam-Baked BrillA whole flat fish cooked in the oven in the steam from aromatic veg beneath, the liquor of which is transformed into a buttery sauce.
Bute St SeafoodieAug 23, 20203 minPan-fried Flounder with Anchovy and Caper ButterWhole flounder very simply pan-fried and served with melting discs of flavoured butter.
Bute St SeafoodieMay 16, 20204 minCrispy Fried Plaice with Sichuan Pepper SeasoningStrips of plaice fillet fried in a tempura batter and seasoned with Sichuan pepper, garlic, spring onion and chilli.
Bute St SeafoodieMar 14, 20203 min“Fishafels” with TahinaQuite obviously these are fishy versions of falafels and are served with a tahini based sauce.