Cod replaces tofu in this seafoodie twist on a simple Japanese classic dish.

A quick and simple (and very healthy) dish of boneless white fish fillets braised over a take on the classic "petit pois à la française".

A very simple dish of cod fillets coated with spiced flour, browned in the pan and then baked in the oven with garlic and lemon.

A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.