Cod

Bute St Seafoodie

Agedashi Cod (揚げ出し鱈)

Cod replaces tofu in this seafoodie twist on a simple Japanese classic dish.

Bute St Seafoodie

Cod Fillet Braised with Peas, Lettuce and Samphire

A quick and simple (and very healthy) dish of boneless white fish fillets braised over a take on the classic "petit pois à la française".

Bute St Seafoodie

Baked Spiced Cod with Garlic and Lemon

A very simple dish of cod fillets coated with spiced flour, browned in the pan and then baked in the oven with garlic and lemon.

Bute St Seafoodie

Sayadieh

A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.

Bute St Seafoodie

Fish or Prawn Molee

This is the simplest fish curry you will ever make! It takes less than 10 minutes to cook and is totally authentic.

Bute St Seafoodie

Fish Pot Pie

An easy 'pot' pie made with a creamy pollack filling and a puff pastry lid.

Bute St Seafoodie

Cod with Butter Beans

Serving a nice piece of white fish with some beans is a very northern Spanish thing to do. That’s why this recipe has always appealed to...

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Bute St Seafoodie

Zaza's Katsu Curry

I've dedicated this recipe to the daughter of one of my dearest friends. She's 10 years old, has been a keen cook for the last two or...

Bute St Seafoodie

Cod in a Turmeric Tomato Sauce

A simple recipe of cod cooked in a mildy-spiced turmeric tomato sauce. Easy to prepare ahead so ideal for dinner parties.