An authentic blend of widely-available ingredients make this popular Thai curry paste, with the blender doing all the hard graft!

From Goa, a fresh, fragrant, spicy and tart spice paste traditionally used to marinate chicken but perfect for a variety of seafood.

A classic watercress sauce, simple to make and perfect with all poached fish.

"This is the ultimate lobster sauce, which never fails to lift the simplest grilled or poached fish to ethereal heights." Ramsay (1999)