Bute St Seafoodie
Thai Yellow Curry Paste
An authentic blend of widely-available ingredients make this popular Thai curry paste, with the blender doing all the hard graft!
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Bute St Seafoodie
- Dec 2, 2020
- 3 min
Cafreal Masala
From Goa, a fresh, fragrant, spicy and tart spice paste traditionally used to marinate chicken but perfect for a variety of seafood.
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Bute St Seafoodie
- May 19, 2020
- 2 min
Watercress Sauce
A classic watercress sauce, simple to make and perfect with all poached fish.
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Bute St Seafoodie
- May 18, 2020
- 3 min
Sauce Américaine
"This is the ultimate lobster sauce, which never fails to lift the simplest grilled or poached fish to ethereal heights." Ramsay (1999)
1,406 views0 comments
Bute St Seafoodie
- May 14, 2020
- 4 min
Caper Butter Sauce
Classic Beurre Blanc enlivened with capers and parsley to create a sauce that accompanies steamed and poached white fish superbly.
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Bute St Seafoodie
- Feb 23, 2020
- 3 min
Vindaloo Masala
An authentic recipe for the well-known curry paste. And it doesn't blow your head off!
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Bute St Seafoodie
- Aug 8, 2019
- 1 min
Tapenade
The quantities below make sufficient for 2 servings of the recipe I have posted it to accompany, Black Bream with Couscous and Tapenade. ...
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Bute St Seafoodie
- Jul 5, 2019
- 2 min
Rechad Spice Paste
Citing Madhur Jaffrey [1]: “Every household in Goa, however humble, has a big jar of what is called ‘rechad masala’ sitting in the...
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Bute St Seafoodie
- Jun 24, 2019
- 1 min
Goan Masala Paste
A general purpose spice paste, distinctly Goan in style in containing chillies, vinegar, garlic, pepper and cloves. In fact, I suspect...
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