Bute St SeafoodieAug 30, 20214 minThai Yellow Curry PasteAn authentic blend of widely-available ingredients make this popular Thai curry paste, with the blender doing all the hard graft!
Bute St SeafoodieDec 2, 20203 minCafreal MasalaFrom Goa, a fresh, fragrant, spicy and tart spice paste traditionally used to marinate chicken but perfect for a variety of seafood.
Bute St SeafoodieMay 19, 20202 minWatercress SauceA classic watercress sauce, simple to make and perfect with all poached fish.
Bute St SeafoodieMay 18, 20203 minSauce Américaine"This is the ultimate lobster sauce, which never fails to lift the simplest grilled or poached fish to ethereal heights." Ramsay (1999)
Bute St SeafoodieMay 14, 20204 minCaper Butter SauceClassic Beurre Blanc enlivened with capers and parsley to create a sauce that accompanies steamed and poached white fish superbly.
Bute St SeafoodieFeb 23, 20203 minVindaloo MasalaAn authentic recipe for the well-known curry paste. And it doesn't blow your head off!
Bute St SeafoodieAug 8, 20191 minTapenadeThe quantities below make sufficient for 2 servings of the recipe I have posted it to accompany, Black Bream with Couscous and Tapenade. ...
Bute St SeafoodieJul 5, 20192 minRechad Spice PasteCiting Madhur Jaffrey [1]: “Every household in Goa, however humble, has a big jar of what is called ‘rechad masala’ sitting in the...
Bute St SeafoodieJun 24, 20191 minGoan Masala PasteA general purpose spice paste, distinctly Goan in style in containing chillies, vinegar, garlic, pepper and cloves. In fact, I suspect...