Bute St Seafoodie
Cockle 'Popcorn' with Chilli Vinegar
Cockles coated in a crispy flour and polenta mix, deep-fried until golden. Dusted with salt and fresh chilli, served with chilli vinegar.
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Bute St Seafoodie
- Jul 30, 2021
- 4 min
Pickled Whelks (or Cockles, or both)
An unusual and tangy seafood canapé or 'nibble' based on the traditional flavourings found in coastal Britain.
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Bute St Seafoodie
- Jun 24, 2021
- 3 min
Linguine with Cockles, Vermouth, Bacon and Wild Garlic
Cockles are combined with bacon and wild garlic to create a somewhat British early-summer alternative to linguine alle vongole.
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Bute St Seafoodie
- Apr 29, 2021
- 4 min
Cockles With Leeks, Pernod, Dill and Cream
Cockles steamed open in the vapour of Pernod with further aniseed notes from fennel seeds and dill. Unctuously finished with cream.
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Bute St Seafoodie
- Feb 18, 2021
- 7 min
Haemul Pajeon - Korean Seafood and Spring Onion Pancakes
Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!
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Bute St Seafoodie
- Oct 30, 2020
- 3 min
Sautè di Cozze e Vongole
Mussels and clams sautéed simply with garlic, wine and tomatoes and finished with parsley. A delight from the Adriatic coast of Italy.
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Bute St Seafoodie
- May 17, 2020
- 3 min
Spaghetti all'Astice
Simple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.
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Bute St Seafoodie
- Mar 30, 2020
- 6 min
“Cockle-Leekie” Vol-au-Vents
Cockles and leeks in a Béchamel sauce fill classic puff-pastry cases. Much simpler to make than they might first appear.
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Bute St Seafoodie
- Sep 26, 2019
- 2 min
Goan Mussel Curry
Whether authentically Goan or not, this is a very good, spicy alternative to Moules Marinieres. And it's quick and easy to make.
270 views1 comment
Bute St Seafoodie
- Sep 25, 2019
- 2 min
Seafood Salad
A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.
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Bute St Seafoodie
- Jun 17, 2019
- 2 min
Cockles and Broad Beans
I reckon that if you go out to eat "tapas" in London you probably pay somewhere around three to four times as much as you would for the...
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