Bute St Seafoodie
Cockle 'Popcorn' with Chilli Vinegar
Cockles coated in a crispy flour and polenta mix, deep-fried until golden. Dusted with salt and fresh chilli, served with chilli vinegar.
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Bute St Seafoodie
- Jul 29, 2021
- 4 min
Pickled Whelks (or Cockles, or both)
An unusual and tangy seafood canapé or 'nibble' based on the traditional flavourings found in coastal Britain.
1,115 views1 comment
Bute St Seafoodie
- Jun 24, 2021
- 3 min
Linguine with Cockles, Vermouth, Bacon and Wild Garlic
Cockles are combined with bacon and wild garlic to create a somewhat British early-summer alternative to linguine alle vongole.
320 views0 comments
Bute St Seafoodie
- Apr 29, 2021
- 4 min
Cockles With Leeks, Pernod, Dill and Cream
Cockles steamed open in the vapour of Pernod with further aniseed notes from fennel seeds and dill. Unctuously finished with cream.
158 views0 comments
Bute St Seafoodie
- Feb 18, 2021
- 7 min
Haemul Pajeon - Korean Seafood and Spring Onion Pancakes
Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!
140 views0 comments
Bute St Seafoodie
- Oct 30, 2020
- 3 min
Sautè di Cozze e Vongole
Mussels and clams sautéed simply with garlic, wine and tomatoes and finished with parsley. A delight from the Adriatic coast of Italy.
157 views0 comments
Bute St Seafoodie
- May 17, 2020
- 3 min
Spaghetti all'Astice
Simple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.
313 views0 comments
Bute St Seafoodie
- Mar 29, 2020
- 6 min
“Cockle-Leekie” Vol-au-Vents
Cockles and leeks in a Béchamel sauce fill classic puff-pastry cases. Much simpler to make than they might first appear.
372 views0 comments
Bute St Seafoodie
- Sep 26, 2019
- 2 min
Goan Mussel Curry
Whether authentically Goan or not, this is a very good, spicy alternative to Moules Marinieres. And it's quick and easy to make.
360 views1 comment
Bute St Seafoodie
- Sep 25, 2019
- 2 min
Seafood Salad
A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.
119 views0 comments
Bute St Seafoodie
- Jun 17, 2019
- 2 min
Cockles and Broad Beans
I reckon that if you go out to eat "tapas" in London you probably pay somewhere around three to four times as much as you would for the...
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