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Bute St Seafoodie
Jan 3, 20223 min read
Cockle 'Popcorn' with Chilli Vinegar
Cockles coated in a crispy flour and polenta mix, deep-fried until golden. Dusted with salt and fresh chilli, served with chilli vinegar.
7,311 views2 comments


Bute St Seafoodie
Jul 29, 20214 min read
Pickled Whelks (or Cockles, or both)
An unusual and tangy seafood canapé or 'nibble' based on the traditional flavourings found in coastal Britain.
2,413 views1 comment


Bute St Seafoodie
Jun 24, 20213 min read
Linguine with Cockles, Vermouth, Bacon and Wild Garlic
Cockles are combined with bacon and wild garlic to create a somewhat British early-summer alternative to linguine alle vongole.
1,453 views0 comments


Bute St Seafoodie
Apr 29, 20214 min read
Cockles With Leeks, Pernod, Dill and Cream
Cockles steamed open in the vapour of Pernod with further aniseed notes from fennel seeds and dill. Unctuously finished with cream.
242 views0 comments


Bute St Seafoodie
Feb 18, 20217 min read
Haemul Pajeon - Korean Seafood and Spring Onion Pancakes
Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!
388 views0 comments


Bute St Seafoodie
Oct 30, 20203 min read
Sautè di Cozze e Vongole
Mussels and clams sautéed simply with garlic, wine and tomatoes and finished with parsley. A delight from the Adriatic coast of Italy.
584 views0 comments


Bute St Seafoodie
May 17, 20203 min read
Spaghetti all'Astice
Simple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.
1,186 views0 comments


Bute St Seafoodie
Mar 29, 20206 min read
“Cockle-Leekie” Vol-au-Vents
Cockles and leeks in a Béchamel sauce fill classic puff-pastry cases. Much simpler to make than they might first appear.
602 views0 comments


Bute St Seafoodie
Sep 26, 20192 min read
Goan Mussel Curry
Whether authentically Goan or not, this is a very good, spicy alternative to Moules Marinieres. And it's quick and easy to make.
668 views1 comment


Bute St Seafoodie
Sep 25, 20192 min read
Seafood Salad
A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.
360 views0 comments


Bute St Seafoodie
Jun 17, 20192 min read
Cockles and Broad Beans
I reckon that if you go out to eat "tapas" in London you probably pay somewhere around three to four times as much as you would for the...
211 views1 comment
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