Bute St SeafoodieJan 3, 20223 minCockle 'Popcorn' with Chilli VinegarCockles coated in a crispy flour and polenta mix, deep-fried until golden. Dusted with salt and fresh chilli, served with chilli vinegar.
Bute St SeafoodieJul 30, 20214 minPickled Whelks (or Cockles, or both)An unusual and tangy seafood canapé or 'nibble' based on the traditional flavourings found in coastal Britain.
Bute St SeafoodieJun 24, 20213 minLinguine with Cockles, Vermouth, Bacon and Wild GarlicCockles are combined with bacon and wild garlic to create a somewhat British early-summer alternative to linguine alle vongole.
Bute St SeafoodieApr 29, 20214 minCockles With Leeks, Pernod, Dill and CreamCockles steamed open in the vapour of Pernod with further aniseed notes from fennel seeds and dill. Unctuously finished with cream.