A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!

A tangy and spicy fish curry from Andhra Pradesh with red mullet (or gurnard) taking the starring role.

A dish based on an infamous Vietnamese recipe of fish marinated in turmeric and fried with dill and spring onions and peanuts.

A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.