Bute St Seafoodie
Gambas al Ajillo Silvestre (Wild Garlic Prawns)
A classic and very simple Spanish tapas dish adapted to be enjoyed with the flavour of wild garlic.
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Bute St Seafoodie
- Apr 6, 2021
- 3 min
Pint of Prawns
The traditional pub classic of shell-on prawns served in a pint glass with Marie Rose sauce, bread, butter and lemon wedges.
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Bute St Seafoodie
- Feb 18, 2021
- 7 min
Haemul Pajeon - Korean Seafood and Spring Onion Pancakes
Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!
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Bute St Seafoodie
- Dec 22, 2020
- 5 min
Prawn Creole
To me a nostalgic dish, a "signature" dish of a great mate, of prawns and celery in "Bloody Mary" sauce, but now made with UK king prawns.
120 views0 comments
Bute St Seafoodie
- May 17, 2020
- 3 min
Spaghetti all'Astice
Simple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.
313 views0 comments
Bute St Seafoodie
- Feb 14, 2020
- 5 min
Gỏi Cuốn Tôm
Vietname shrimp salad rolls served with a spicy fish sauce. Simple to make and no cooking required.
112 views0 comments
Bute St Seafoodie
- Sep 25, 2019
- 2 min
Seafood Salad
A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.
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