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Gambas al Ajillo Silvestre (Wild Garlic Prawns)
A classic and very simple Spanish tapas dish adapted to be enjoyed with the flavour of wild garlic.

Bute St Seafoodie
Apr 29, 20214 min read
572 views
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Pint of Prawns
The traditional pub classic of shell-on prawns served in a pint glass with Marie Rose sauce, bread, butter and lemon wedges.

Bute St Seafoodie
Apr 6, 20213 min read
1,379 views
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Haemul Pajeon - Korean Seafood and Spring Onion Pancakes
Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!

Bute St Seafoodie
Feb 18, 20217 min read
430 views
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Prawn Creole
To me a nostalgic dish, a "signature" dish of a great mate, of prawns and celery in "Bloody Mary" sauce, but now made with UK king prawns.

Bute St Seafoodie
Dec 22, 20205 min read
632 views
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Spaghetti all'Astice
Simple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.

Bute St Seafoodie
May 17, 20203 min read
1,412 views
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Gỏi Cuốn Tôm
Vietname shrimp salad rolls served with a spicy fish sauce. Simple to make and no cooking required.

Bute St Seafoodie
Feb 14, 20205 min read
170 views
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Seafood Salad
A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.

Bute St Seafoodie
Sep 25, 20192 min read
411 views
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