Bute St SeafoodieJul 29, 20213 minCod Fillet Braised with Peas, Lettuce and SamphireA quick and simple (and very healthy) dish of boneless white fish fillets braised over a take on the classic "petit pois à la française".
Bute St SeafoodieMay 6, 20214 minFillet of Pollack, Flageolet Bean Stew and Wild Garlic GremolataSeasonal and simple, a tasty bean stew in which pollack fillets are cooked and garnished with a gremolata made using wild garlic.
Bute St SeafoodieMar 11, 20215 minPolpette di Pesce al Sugo (Fish Balls in Tomato Sauce)Minced white fish mixed with lemon zest and parsley, formed into balls and poached in a rich tomato sauce. Based on an Italian classic.
Bute St SeafoodieMar 11, 20213 minLemon and Parsley Crusted Pollack, Celeriac Purée and Crispy KaleA very seasonal and simple plate of golden-crusted pollack with creamy celeriac purée and crispy kale leaves.