Mussels take a starring role in a fragrant and mildly-spiced, coconut-laced soup that makes for a warming starter or fish course.

Mussels nestle in an aromatic and lightly-spiced rice pilaf for a warming and satisfying one-pot dish.

A warming, seasonal bowl of local market ingredients. Mussels are steamed in a liquor of sweated leeks and cider, and finished with cream.

Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!