Bute St SeafoodieFeb 74 minCurried Mussel SoupMussels take a starring role in a fragrant and mildly-spiced, coconut-laced soup that makes for a warming starter or fish course.
Bute St SeafoodieDec 11, 20212 minSpiced Mussel PilafMussels nestle in an aromatic and lightly-spiced rice pilaf for a warming and satisfying one-pot dish.
Bute St SeafoodieDec 6, 20213 minMussels with Leeks and CiderA warming, seasonal bowl of local market ingredients. Mussels are steamed in a liquor of sweated leeks and cider, and finished with cream.
Bute St SeafoodieFeb 18, 20217 minHaemul Pajeon - Korean Seafood and Spring Onion PancakesSensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!
Bute St SeafoodieJan 15, 20213 minCozze con FagioleA simple and rustic Italian dish of mussels cooked with cannellini beans in a simple tomato sauce.
Bute St SeafoodieJan 14, 20215 minPollack, Mussels and Chard in a Whisky and Chervil Butter SauceFillets of pollack served atop wilted chard leaves and garnished with mussels and a butter sauce flavoured with whisky and chervil.
Bute St SeafoodieDec 19, 20205 minA "Bourride" of John Dory and MusselsDrawn from a Marseillaise classic, this is John Dory, mussels and vegetables cooked in a garlic cream soup.
Bute St SeafoodieOct 30, 20203 minSautè di Cozze e VongoleMussels and clams sautéed simply with garlic, wine and tomatoes and finished with parsley. A delight from the Adriatic coast of Italy.
Bute St SeafoodieOct 13, 20204 minTommy's Mussel PastaA delicious, no-nonsense recipe for a pasta sauce made with fresh mussels, tinned tomatoes, garlic and herbs.
Bute St SeafoodieOct 12, 20203 minMoules à la NormandeA luxurious starter of mussels cooked with cider and cream... and butter!
Bute St SeafoodieSep 29, 20203 minMoules Marinières (with Lovage)Lovage adds a celery-like flavour to an otherwise traditional recipe for the classic French pot of mussels. Quick and easy.
Bute St SeafoodieMay 17, 20203 minSpaghetti all'AsticeSimple and luxurious, a dish of lobster accompanied by al dente pasta, from the doyenne of Italian cuisine, Angela Hartnett.
Bute St SeafoodieSep 26, 20192 minGoan Mussel CurryWhether authentically Goan or not, this is a very good, spicy alternative to Moules Marinieres. And it's quick and easy to make.
Bute St SeafoodieSep 25, 20192 minSeafood SaladA straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.
Bute St SeafoodieSep 17, 20193 minGinataang TahongI go through phases with mussels: I always like them but there are times when I love them. They're in particularly good condition in the...