Bute St Seafoodie
Steam-Baked Brill
A whole flat fish cooked in the oven in the steam from aromatic veg beneath, the liquor of which is transformed into a buttery sauce.
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Bute St Seafoodie
- Aug 29, 2020
- 2 min
Mustard-Crusted Plaice
Fresh breadcrumbs and grain mustard combine to create an inspired crust for plaice fillets in an otherwise classic and simple dish.
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Bute St Seafoodie
- May 20, 2020
- 5 min
Oven-Poached Dover Sole
A delicate way to cook a whole Dover sole, brill or other flat fish in the oven.
208 views0 comments
Bute St Seafoodie
- May 16, 2020
- 4 min
Crispy Fried Plaice with Sichuan Pepper Seasoning
Strips of plaice fillet fried in a tempura batter and seasoned with Sichuan pepper, garlic, spring onion and chilli.
619 views2 comments
Bute St Seafoodie
- Mar 14, 2020
- 3 min
“Fishafels” with Tahina
Quite obviously these are fishy versions of falafels and are served with a tahini based sauce.
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Bute St Seafoodie
- Feb 17, 2020
- 4 min
Rasam Fish Soup
Rasam is an everyday dish in southern India. It’s a sweet and sour soup-like concoction with myriad incarnations but commonly has...
125 views0 comments
Bute St Seafoodie
- Jan 26, 2020
- 3 min
Crispy Cantonese Fish Rolls
It's just been Chinese New Year - the year of the rat - so unsurprisingly there have been a lot of celebratory dishes written about in...
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Bute St Seafoodie
- Jan 12, 2020
- 2 min
5-Spice Breaded Fish
This started life as leftover chicken wrapped in lettuce, courtesy of Nigel Slater. It quickly became breaded pheasant escalope (my...
63 views0 comments
Bute St Seafoodie
- Jan 10, 2020
- 5 min
Zaza's Katsu Curry
I've dedicated this recipe to the daughter of one of my dearest friends. She's 10 years old, has been a keen cook for the last two or...
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Bute St Seafoodie
- Nov 23, 2019
- 5 min
Whiting Pakoras with Coconut Chutney
Fish goujons marinated and coated in a mildly spiced chickpea flour batter.
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Bute St Seafoodie
- Nov 11, 2019
- 2 min
Sesame and Ginger Fish Soup
This dish stems from my childhood. I have a vivid recollection of sitting at the table, aged possibly around 8, having this soup in the...
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Bute St Seafoodie
- Oct 21, 2019
- 4 min
Breaded Flounder with Ravigote Sauce
Flounder is an underrated fish. Its flesh is quite pleasingly firm-textured but that flesh, it is true, does not have the fullest of...
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