• HOME

  • RECIPES

  • SEASONAL HIGHLIGHTS

  • NEWSLETTERS

  • GAME4SPICE

    • 2021
    • 2020
  • ABOUT

  • CONTACT

  • More

    Use tab to navigate through the menu items.
    Header7.jpg
    ButeStreetSeafoodieNewLogo4.png

    email: butestseafoodie@gmail.com

    • Instagram
    • Facebook
    • All Recipes
    • Bream
    • Brill
    • Clams
    • Cockles
    • Seaweed
    • Cod
    • Conger Eel
    • Dab
    • Crab
    • Cuttlefish
    • Dover Sole
    • Flounder
    • Grey Mullet
    • Gurnard
    • Herring
    • John Dory
    • Lemon Sole
    • Lobster
    • Mackerel
    • Monkfish
    • Mussels
    • Oysters
    • Pastes, Sauces & Sides
    • Plaice
    • Pollack
    • Prawns
    • Razor Clams
    • Red Mullet
    • Scallops
    • Sea Bass
    Search
    Steam-Baked Brill
    Bute St Seafoodie
    • Oct 6, 2020
    • 4 min

    Steam-Baked Brill

    A whole flat fish cooked in the oven in the steam from aromatic veg beneath, the liquor of which is transformed into a buttery sauce.
    286 views0 comments
    Mustard-Crusted Plaice
    Bute St Seafoodie
    • Aug 29, 2020
    • 2 min

    Mustard-Crusted Plaice

    Fresh breadcrumbs and grain mustard combine to create an inspired crust for plaice fillets in an otherwise classic and simple dish.
    42 views0 comments
    Oven-Poached Dover Sole
    Bute St Seafoodie
    • May 20, 2020
    • 5 min

    Oven-Poached Dover Sole

    A delicate way to cook a whole Dover sole, brill or other flat fish in the oven.
    138 views0 comments
    Crispy Fried Plaice with Sichuan Pepper Seasoning
    Bute St Seafoodie
    • May 16, 2020
    • 4 min

    Crispy Fried Plaice with Sichuan Pepper Seasoning

    Strips of plaice fillet fried in a tempura batter and seasoned with Sichuan pepper, garlic, spring onion and chilli.
    492 views2 comments
    “Fishafels” with Tahina
    Bute St Seafoodie
    • Mar 14, 2020
    • 3 min

    “Fishafels” with Tahina

    Quite obviously these are fishy versions of falafels and are served with a tahini based sauce.
    87 views0 comments
    Rasam Fish Soup
    Bute St Seafoodie
    • Feb 17, 2020
    • 4 min

    Rasam Fish Soup

    Rasam is an everyday dish in southern India. It’s a sweet and sour soup-like concoction with myriad incarnations but commonly has...
    58 views0 comments
    Crispy Cantonese Fish Rolls
    Bute St Seafoodie
    • Jan 26, 2020
    • 3 min

    Crispy Cantonese Fish Rolls

    It's just been Chinese New Year - the year of the rat - so unsurprisingly there have been a lot of celebratory dishes written about in...
    20 views0 comments
    5-Spice Breaded Fish
    Bute St Seafoodie
    • Jan 12, 2020
    • 2 min

    5-Spice Breaded Fish

    This started life as leftover chicken wrapped in lettuce, courtesy of Nigel Slater. It quickly became breaded pheasant escalope (my...
    42 views0 comments
    Zaza's Katsu Curry
    Bute St Seafoodie
    • Jan 10, 2020
    • 5 min

    Zaza's Katsu Curry

    I've dedicated this recipe to the daughter of one of my dearest friends. She's 10 years old, has been a keen cook for the last two or...
    47 views0 comments
    Whiting Pakoras with Coconut Chutney
    Bute St Seafoodie
    • Nov 23, 2019
    • 5 min

    Whiting Pakoras with Coconut Chutney

    Fish goujons marinated and coated in a mildly spiced chickpea flour batter.
    60 views0 comments
    Sesame and Ginger Fish Soup
    Bute St Seafoodie
    • Nov 11, 2019
    • 2 min

    Sesame and Ginger Fish Soup

    This dish stems from my childhood. I have a vivid recollection of sitting at the table, aged possibly around 8, having this soup in the...
    42 views0 comments
    Breaded Flounder with Ravigote Sauce
    Bute St Seafoodie
    • Oct 21, 2019
    • 4 min

    Breaded Flounder with Ravigote Sauce

    Flounder is an underrated fish. Its flesh is quite pleasingly firm-textured but that flesh, it is true, does not have the fullest of...
    87 views0 comments

    SUBSCRIBE VIA EMAIL

    • Instagram
    • Facebook

    Thanks for submitting!

    © 2023 by Salt & Pepper. Proudly created with Wix.com