top of page
Search


Caldeirada (de Peixe)
A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!

Bute St Seafoodie
May 15, 20224 min read
Â
Â
Â


Mama Rajka's Fish with Rice
A Serbian home cook's own recipe for fish marinated in garlic, herbs, wine and olive oil and baked with turmeric-infused rice.

Bute St Seafoodie
May 10, 20225 min read
Â
Â
Â


Fillet of Bream, Asparagus and Peas, Mustard & Tarragon Sauce
Pan-fried bream is served with a mayonnaise-based "stew" of early summer vegetables.

Bute St Seafoodie
Jul 9, 20214 min read
Â
Â
Â


Pan-Fried Bream with Grilled Fennel and Black Olives
A very simple and punchy dish of bream with the flavours of Provence.

Bute St Seafoodie
May 12, 20213 min read
Â
Â
Â


Sea Bream, Orange and Tarragon Sauce, Fennel Chips
An adaptation of Gary Rhodes's (RIP) reincarnation of humble fish and chips in which bream, orange juice and fennel take starring roles.

Bute St Seafoodie
Mar 16, 20216 min read
Â
Â
Â


Hweh (회), Korean Raw Fish with "Chojang"
Thinly sliced raw fish served with a spicy Korean dipping sauce consisting of Guchujang, rice wine vinegar and garlic.

Bute St Seafoodie
Jun 18, 20204 min read
Â
Â
Â


Meen Pollichathu
Black bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.

Bute St Seafoodie
Jun 3, 20205 min read
Â
Â
Â


Balinese Baked Fish with Sambal Matah
Sambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.

Bute St Seafoodie
Jun 2, 20206 min read
Â
Â
Â


Sayadieh
A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.

Bute St Seafoodie
Apr 5, 20204 min read
Â
Â
Â


Bream with Onions and Black Olives
A very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.

Bute St Seafoodie
Apr 5, 20203 min read
Â
Â
Â


Grey Mullet "Ladolemono"
Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...

Bute St Seafoodie
Feb 17, 20206 min read
Â
Â
Â


Fish Masala
I am probably abusing the word masala (which technically means a mix of spices) in the title of this recipe, but what I am essentially...

Bute St Seafoodie
Jan 10, 20204 min read
Â
Â
Â


Gurnard with a Potato, Garlic and Saffron Broth
Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...

Bute St Seafoodie
Sep 15, 20194 min read
Â
Â
Â


Besugo a la Espalda
"Bream on its back"? Well, yes, if you translate the title of this recipe from the Asturias region (though possibly also the Basque...

Bute St Seafoodie
Aug 12, 20192 min read
Â
Â
Â


Bream "Mojito"
Sea bass seems to be commonly selected as the fish of choice for a ceviche-style recipe, but there are cookery writers out there...

Bute St Seafoodie
Aug 9, 20192 min read
Â
Â
Â


Black Bream with Couscous and Tapenade
Line-caught bream is back on the stall. This is a recipe that is extremely simple, packs a punch of flavour, and being of Mediterranean...

Bute St Seafoodie
Aug 8, 20192 min read
Â
Â
Â


Tapenade
The quantities below make sufficient for 2 servings of the recipe I have posted it to accompany, Black Bream with Couscous and Tapenade. ...

Bute St Seafoodie
Aug 8, 20191 min read
Â
Â
Â
bottom of page