Bute St Seafoodie
Caldeirada (de Peixe)
A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
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Bute St Seafoodie
- May 10
- 5 min
Mama Rajka's Fish with Rice
A Serbian home cook's own recipe for fish marinated in garlic, herbs, wine and olive oil and baked with turmeric-infused rice.
44 views0 comments
Bute St Seafoodie
- Jul 9, 2021
- 4 min
Fillet of Bream, Asparagus and Peas, Mustard & Tarragon Sauce
Pan-fried bream is served with a mayonnaise-based "stew" of early summer vegetables.
125 views0 comments
Bute St Seafoodie
- May 12, 2021
- 3 min
Pan-Fried Bream with Grilled Fennel and Black Olives
A very simple and punchy dish of bream with the flavours of Provence.
54 views0 comments
Bute St Seafoodie
- Mar 16, 2021
- 6 min
Sea Bream, Orange and Tarragon Sauce, Fennel Chips
An adaptation of Gary Rhodes's (RIP) reincarnation of humble fish and chips in which bream, orange juice and fennel take starring roles.
60 views0 comments
Bute St Seafoodie
- Jun 18, 2020
- 4 min
Hweh (회), Korean Raw Fish with "Chojang"
Thinly sliced raw fish served with a spicy Korean dipping sauce consisting of Guchujang, rice wine vinegar and garlic.
540 views2 comments
Bute St Seafoodie
- Jun 3, 2020
- 5 min
Meen Pollichathu
Black bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.
183 views0 comments
Bute St Seafoodie
- Jun 2, 2020
- 6 min
Balinese Baked Fish with Sambal Matah
Sambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.
151 views1 comment
Bute St Seafoodie
- Apr 5, 2020
- 4 min
Sayadieh
A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.
282 views0 comments
Bute St Seafoodie
- Apr 5, 2020
- 3 min
Bream with Onions and Black Olives
A very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.
99 views1 comment
Bute St Seafoodie
- Feb 17, 2020
- 6 min
Grey Mullet "Ladolemono"
Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...
471 views0 comments
Bute St Seafoodie
- Jan 10, 2020
- 4 min
Fish Masala
I am probably abusing the word masala (which technically means a mix of spices) in the title of this recipe, but what I am essentially...
114 views0 comments
Bute St Seafoodie
- Sep 15, 2019
- 4 min
Gurnard with a Potato, Garlic and Saffron Broth
Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...
982 views0 comments
Bute St Seafoodie
- Aug 12, 2019
- 2 min
Besugo a la Espalda
"Bream on its back"? Well, yes, if you translate the title of this recipe from the Asturias region (though possibly also the Basque...
230 views0 comments
Bute St Seafoodie
- Aug 9, 2019
- 2 min
Bream "Mojito"
Sea bass seems to be commonly selected as the fish of choice for a ceviche-style recipe, but there are cookery writers out there...
75 views0 comments
Bute St Seafoodie
- Aug 8, 2019
- 2 min
Black Bream with Couscous and Tapenade
Line-caught bream is back on the stall. This is a recipe that is extremely simple, packs a punch of flavour, and being of Mediterranean...
39 views0 comments
Bute St Seafoodie
- Aug 8, 2019
- 1 min
Tapenade
The quantities below make sufficient for 2 servings of the recipe I have posted it to accompany, Black Bream with Couscous and Tapenade. ...
5 views0 comments