A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!

A Serbian home cook's own recipe for fish marinated in garlic, herbs, wine and olive oil and baked with turmeric-infused rice.

Pan-fried bream is served with a mayonnaise-based "stew" of early summer vegetables.

A very simple and punchy dish of bream with the flavours of Provence.