top of page
Search


Bute St Seafoodie
May 15, 20224 min read
Caldeirada (de Peixe)
A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
561 views3 comments


Bute St Seafoodie
May 10, 20225 min read
Mama Rajka's Fish with Rice
A Serbian home cook's own recipe for fish marinated in garlic, herbs, wine and olive oil and baked with turmeric-infused rice.
162 views0 comments


Bute St Seafoodie
Jul 9, 20214 min read
Fillet of Bream, Asparagus and Peas, Mustard & Tarragon Sauce
Pan-fried bream is served with a mayonnaise-based "stew" of early summer vegetables.
503 views0 comments


Bute St Seafoodie
May 12, 20213 min read
Pan-Fried Bream with Grilled Fennel and Black Olives
A very simple and punchy dish of bream with the flavours of Provence.
350 views0 comments


Bute St Seafoodie
Mar 16, 20216 min read
Sea Bream, Orange and Tarragon Sauce, Fennel Chips
An adaptation of Gary Rhodes's (RIP) reincarnation of humble fish and chips in which bream, orange juice and fennel take starring roles.
336 views0 comments


Bute St Seafoodie
Jun 17, 20204 min read
Hweh (회), Korean Raw Fish with "Chojang"
Thinly sliced raw fish served with a spicy Korean dipping sauce consisting of Guchujang, rice wine vinegar and garlic.
2,467 views2 comments


Bute St Seafoodie
Jun 3, 20205 min read
Meen Pollichathu
Black bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.
2,537 views0 comments


Bute St Seafoodie
Jun 2, 20206 min read
Balinese Baked Fish with Sambal Matah
Sambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.
2,430 views1 comment


Bute St Seafoodie
Apr 5, 20204 min read
Sayadieh
A Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.
514 views1 comment


Bute St Seafoodie
Apr 5, 20203 min read
Bream with Onions and Black Olives
A very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.
158 views1 comment


Bute St Seafoodie
Feb 17, 20206 min read
Grey Mullet "Ladolemono"
Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...
2,243 views0 comments


Bute St Seafoodie
Jan 10, 20204 min read
Fish Masala
I am probably abusing the word masala (which technically means a mix of spices) in the title of this recipe, but what I am essentially...
445 views4 comments


Bute St Seafoodie
Sep 15, 20194 min read
Gurnard with a Potato, Garlic and Saffron Broth
Roughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...
3,617 views7 comments


Bute St Seafoodie
Aug 12, 20192 min read
Besugo a la Espalda
"Bream on its back"? Well, yes, if you translate the title of this recipe from the Asturias region (though possibly also the Basque...
685 views0 comments


Bute St Seafoodie
Aug 9, 20192 min read
Bream "Mojito"
Sea bass seems to be commonly selected as the fish of choice for a ceviche-style recipe, but there are cookery writers out there...
168 views0 comments


Bute St Seafoodie
Aug 8, 20192 min read
Black Bream with Couscous and Tapenade
Line-caught bream is back on the stall. This is a recipe that is extremely simple, packs a punch of flavour, and being of Mediterranean...
152 views0 comments


Bute St Seafoodie
Aug 8, 20191 min read
Tapenade
The quantities below make sufficient for 2 servings of the recipe I have posted it to accompany, Black Bream with Couscous and Tapenade. ...
32 views0 comments
bottom of page