Bute St SeafoodieMay 154 minCaldeirada (de Peixe)A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
Bute St SeafoodieMay 105 minMama Rajka's Fish with RiceA Serbian home cook's own recipe for fish marinated in garlic, herbs, wine and olive oil and baked with turmeric-infused rice.
Bute St SeafoodieJul 9, 20214 minFillet of Bream, Asparagus and Peas, Mustard & Tarragon SaucePan-fried bream is served with a mayonnaise-based "stew" of early summer vegetables.
Bute St SeafoodieMay 12, 20213 minPan-Fried Bream with Grilled Fennel and Black OlivesA very simple and punchy dish of bream with the flavours of Provence.
Bute St SeafoodieMar 16, 20216 minSea Bream, Orange and Tarragon Sauce, Fennel ChipsAn adaptation of Gary Rhodes's (RIP) reincarnation of humble fish and chips in which bream, orange juice and fennel take starring roles.
Bute St SeafoodieJun 17, 20204 minHweh (회), Korean Raw Fish with "Chojang"Thinly sliced raw fish served with a spicy Korean dipping sauce consisting of Guchujang, rice wine vinegar and garlic.
Bute St SeafoodieJun 3, 20205 minMeen PollichathuBlack bream coated in a cooked Keralan spice paste and baked in the oven in a banana leaf packet.
Bute St SeafoodieJun 2, 20206 minBalinese Baked Fish with Sambal MatahSambal Matah, a fresh Balinese "salsa" dresses a marinated and baked black bream to make a dish evocative of the Indian Ocean.
Bute St SeafoodieApr 5, 20204 minSayadiehA Middle Eastern dish of fish cooked with rice and onions and spiced with cumin.
Bute St SeafoodieApr 5, 20203 minBream with Onions and Black OlivesA very simple one-pan dish of fish cooked with meltingly soft, slow-cooked onions and chopped black olives.
Bute St SeafoodieFeb 17, 20206 minGrey Mullet "Ladolemono"Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...
Bute St SeafoodieJan 10, 20204 minFish MasalaI am probably abusing the word masala (which technically means a mix of spices) in the title of this recipe, but what I am essentially...
Bute St SeafoodieSep 15, 20194 minGurnard with a Potato, Garlic and Saffron BrothRoughly this time last year Les emailed me to report that he had had a winning time scooping up a haul of large gurnard and invited me to...
Bute St SeafoodieAug 12, 20192 minBesugo a la Espalda"Bream on its back"? Well, yes, if you translate the title of this recipe from the Asturias region (though possibly also the Basque...
Bute St SeafoodieAug 9, 20192 minBream "Mojito"Sea bass seems to be commonly selected as the fish of choice for a ceviche-style recipe, but there are cookery writers out there...
Bute St SeafoodieAug 8, 20192 minBlack Bream with Couscous and TapenadeLine-caught bream is back on the stall. This is a recipe that is extremely simple, packs a punch of flavour, and being of Mediterranean...
Bute St SeafoodieAug 8, 20191 minTapenadeThe quantities below make sufficient for 2 servings of the recipe I have posted it to accompany, Black Bream with Couscous and Tapenade. ...