A whole flat fish cooked in the oven in the steam from aromatic veg beneath, the liquor of which is transformed into a buttery sauce.
Crispy Fried Plaice with Sichuan Pepper Seasoning
Rasam Fish Soup
5-Spice Breaded Fish
Zaza's Katsu Curry
Whiting Pakoras with Coconut Chutney
Sesame and Ginger Fish Soup
Breaded Flounder with Ravigote Sauce