Bute St Seafoodie
Steam-Baked Brill
A whole flat fish cooked in the oven in the steam from aromatic veg beneath, the liquor of which is transformed into a buttery sauce.
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Bute St Seafoodie
May 16, 20204 min read
Crispy Fried Plaice with Sichuan Pepper Seasoning
Strips of plaice fillet fried in a tempura batter and seasoned with Sichuan pepper, garlic, spring onion and chilli.
1,127 views2 comments
Bute St Seafoodie
Feb 17, 20204 min read
Rasam Fish Soup
Rasam is an everyday dish in southern India. It’s a sweet and sour soup-like concoction with myriad incarnations but commonly has...
456 views0 comments
Bute St Seafoodie
Jan 12, 20202 min read
5-Spice Breaded Fish
This started life as leftover chicken wrapped in lettuce, courtesy of Nigel Slater. It quickly became breaded pheasant escalope (my...
364 views0 comments
Bute St Seafoodie
Jan 10, 20205 min read
Zaza's Katsu Curry
I've dedicated this recipe to the daughter of one of my dearest friends. She's 10 years old, has been a keen cook for the last two or...
972 views0 comments
Bute St Seafoodie
Nov 23, 20195 min read
Whiting Pakoras with Coconut Chutney
Fish goujons marinated and coated in a mildly spiced chickpea flour batter.
134 views0 comments
Bute St Seafoodie
Nov 11, 20192 min read
Sesame and Ginger Fish Soup
This dish stems from my childhood. I have a vivid recollection of sitting at the table, aged possibly around 8, having this soup in the...
262 views0 comments
Bute St Seafoodie
Oct 21, 20194 min read
Breaded Flounder with Ravigote Sauce
Flounder is an underrated fish. Its flesh is quite pleasingly firm-textured but that flesh, it is true, does not have the fullest of...
395 views0 comments
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