Bute St SeafoodieOct 6, 20204 minSteam-Baked BrillA whole flat fish cooked in the oven in the steam from aromatic veg beneath, the liquor of which is transformed into a buttery sauce.
Bute St SeafoodieMay 16, 20204 minCrispy Fried Plaice with Sichuan Pepper SeasoningStrips of plaice fillet fried in a tempura batter and seasoned with Sichuan pepper, garlic, spring onion and chilli.
Bute St SeafoodieFeb 17, 20204 minRasam Fish SoupRasam is an everyday dish in southern India. It’s a sweet and sour soup-like concoction with myriad incarnations but commonly has...
Bute St SeafoodieJan 12, 20202 min5-Spice Breaded FishThis started life as leftover chicken wrapped in lettuce, courtesy of Nigel Slater. It quickly became breaded pheasant escalope (my...