An easy 'pot' pie made with a creamy pollack filling and a puff pastry lid.

Shark Vindaloo is genuinely Goan and skate is a member of the same family as shark. So here is skate "Vindaloo".

An authentic recipe for the well-known curry paste. And it doesn't blow your head off!

I’ve got a recipe in my notebook for something along these lines which dates back probably 15-20 years. I‘m quite convinced it was a...

Rasam is an everyday dish in southern India. It’s a sweet and sour soup-like concoction with myriad incarnations but commonly has...

Grey mullet is an underrated fish. Which is a shame because, with most treatments, is just about as good as sea bass and for a fraction...

Vietname shrimp salad rolls served with a spicy fish sauce. Simple to make and no cooking required.

Whelks are seasonally available at this time of year, but actually I don't think we've seen them on the market stall so far. I think...

Serving a nice piece of white fish with some beans is a very northern Spanish thing to do. That’s why this recipe has always appealed to...

"... the enjoyment of food and wine seems to me to lie in having what you want when you want it and in the particular combination you...

It's just been Chinese New Year - the year of the rat - so unsurprisingly there have been a lot of celebratory dishes written about in...

You don’t have to look very hard for a recipe for Crab Linguine, and of course all will feature white crab meat. The main thing that...

This started life as leftover chicken wrapped in lettuce, courtesy of Nigel Slater. It quickly became breaded pheasant escalope (my...

I am probably abusing the word masala (which technically means a mix of spices) in the title of this recipe, but what I am essentially...

I've dedicated this recipe to the daughter of one of my dearest friends. She's 10 years old, has been a keen cook for the last two or...

Fish goujons marinated and coated in a mildly spiced chickpea flour batter.

Classic recipe from Galicia of clams cooked with onion, white wine and paprika. Ready in minutes.

This dish stems from my childhood. I have a vivid recollection of sitting at the table, aged possibly around 8, having this soup in the...

Red mullet don’t seem to be targeted in the UK like they are in Europe and, instead, appear as by-catch. My experience is that, around...