Bute St SeafoodieMay 19, 20202 minWatercress SauceA classic watercress sauce, simple to make and perfect with all poached fish.
Bute St SeafoodieMay 19, 20204 minHomard a l’AméricaineFirst created c.1860 this is lobster served in an iconic tomato cream sauce.
Bute St SeafoodieMay 19, 20202 minCourt Bouillon"A spiced aromatic liquor or stock used mainly for cooking fish and shellfish..." Larousse Gastronomique (2001)
Bute St SeafoodieMay 18, 20203 minSauce Américaine"This is the ultimate lobster sauce, which never fails to lift the simplest grilled or poached fish to ethereal heights." Ramsay (1999)