Bute St SeafoodieAug 23, 20203 minPan-fried Flounder with Anchovy and Caper ButterWhole flounder very simply pan-fried and served with melting discs of flavoured butter.
Bute St SeafoodieAug 23, 20204 minVietnamese-Style Fish with Turmeric and DillA dish based on an infamous Vietnamese recipe of fish marinated in turmeric and fried with dill and spring onions and peanuts.
Bute St SeafoodieJun 29, 20202 minScallop Sauté with Miso SauceEast meets West in this unusual but very accomplished "fusion" dish of scallops from a very popular Japanese chef.
Bute St SeafoodieJun 18, 20204 minOysters Poached in Cider Infused with LemongrassAn innovative dish of oysters lightly poached in an aromatic cider broth and surely an enticement for the oyster-shy.