Whole flounder very simply pan-fried and served with melting discs of flavoured butter.

A dish based on an infamous Vietnamese recipe of fish marinated in turmeric and fried with dill and spring onions and peanuts.

East meets West in this unusual but very accomplished "fusion" dish of scallops from a very popular Japanese chef.

An innovative dish of oysters lightly poached in an aromatic cider broth and surely an enticement for the oyster-shy.