Pickled Whelks (or Cockles, or both)
Cod Fillet Braised with Peas, Lettuce and Samphire
Oysters, Trout "Caviar" and Chives, Ginger & Soy Dressing
Roast Stuffed Monkfish (Gigot de Lotte Farci au Four)
Puy Lentil and Mackerel Salad
Grilled Mackerel Fillet, Cucumber and Pickled Onions
Crab Pasta Salad (Lunchbox)
Fillet of Bream, Asparagus and Peas, Mustard & Tarragon Sauce
Kipper Carbonara
Linguine with Cockles, Vermouth, Bacon and Wild Garlic
Seared Scallops, White Asparagus, Tomato & Tarragon Vinaigrette
Mama-Yoyo's Scallop Noodles with Oyster Sauce (and Wild Garlic)
Cuttlefish with Artichokes, Peas and Lemon
Pan-Fried Bream with Grilled Fennel and Black Olives
Pan-fried Scallops, Cauliflower & Scallop Roe Purée, Curry Oil
Fillet of Pollack, Flageolet Bean Stew and Wild Garlic Gremolata
"Crabancini"
Cockles With Leeks, Pernod, Dill and Cream
Gambas al Ajillo Silvestre (Wild Garlic Prawns)
Wild Garlic Monkfish Kiev