Until perhaps a year or so ago, I wouldn't buy skate with its skin still on. I thought it could only be cooked skinless. And when the...

Cheese with fish? Something of a taboo, and certainly not something I rush toward. However, if there is a rule that prohibits combining...

The clam fishery is closed from the end of December to the end of May for sustainability reasons. Les informs me that their fishery...

Earth, Air, Fire and Water. The four elements proposed by the ancient Greeks. What are these from the perspective of scallops? Earth:...

Any way you look at it, lobster is a luxury, if only because of its price. However, the price of lobster is at its cheapest during the...

Or is it Golbaengi Muchim? Either way it's "Spicy Korean Whelk Salad" to you and me! I wanted to try something new with whelks. So this...

Whelks appeared on the stall for the second time this year! Not to everyone's taste, least of all Bridget's! In fact while we were...

Cuttlefish stewed in a tomato, wine and herb sauce, with beans added toward the end of the cooking time.