Line-caught bream is back on the stall. This is a recipe that is extremely simple, packs a punch of flavour, and being of Mediterranean...

The quantities below make sufficient for 2 servings of the recipe I have posted it to accompany, Black Bream with Couscous and Tapenade. ...

It looks like we’re seeing the re-start of the skate, and hopefully will continue to see it on the stall for the coming months. So...

Spanking-fresh mackerel needs little or no cooking. And there is no question in my mind that by far the best mackerel I've had the...

A twist on the classic Spanish croqueta containing crab and chorizo in a thick Béchamel sauce and coated in Panko breadcrumbs.

It is common to find peppered smoked mackerel, and tasty it is too. So that serves to inform that mackerel and pepper are a pairing that...

Skate, shark and huss are among the group of cartilaginous fish (Chondrichthyes), in that their skeleton is made up of cartilage rather...

A great friend of mine is originally from Hong Kong. I asked him what his favourite seafood dish from home was and his response was: "I...

How do you know if a mackerel is fresh? Simple. Pick it up by the tail and hold it out horizontally. If it sticks out of your hand...

Under the Galata Bridge and along the nearby banks of the river, where the Golden Horn meets the Sea of Marmara, there are lots of small...

Keith Floyd was a genius! He managed to travel the world, unearth genuinely the most typical and traditional dishes of the region, and...

Citing Madhur Jaffrey [1]: “Every household in Goa, however humble, has a big jar of what is called ‘rechad masala’ sitting in the...

Perhaps I misrepresented myself in my post of Scallop and Apple Tartare with Pickled Cucumber when I said I preferred scallops raw to...

Another recipe combining seafood, cucumber and apple (see Scallop and Apple Tartare with Pickled Cucumber)? Well, there are some...

We all know this dish from our local Chinese takeaway. But do we all believe that it is really seaweed? Do we? But I'm sure many of us...

It seems I am not alone in thinking that perhaps scallops are better raw than cooked. Mark Sargeant, Gordon Ramsay's right-hand man for...

To quote Rick Stein [1]: “Some people feel that putting a spicy masala with a good, expensive lobster is heresy, but I disagree”. So do...

A general purpose spice paste, distinctly Goan in style in containing chillies, vinegar, garlic, pepper and cloves. In fact, I suspect...

Oysters cooked briefly in a very light batter make for an unusual canapé or starter.

I reckon that if you go out to eat "tapas" in London you probably pay somewhere around three to four times as much as you would for the...