An unusual and tangy seafood canapé or 'nibble' based on the traditional flavourings found in coastal Britain.

Whelks marinated in a highly fragrant Thai chilli sauce and served on a lettuce leaf lined with mint and garnished with coriander.

Whelks are seasonally available at this time of year, but actually I don't think we've seen them on the market stall so far. I think...

A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.

Or is it Golbaengi Muchim? Either way it's "Spicy Korean Whelk Salad" to you and me! I wanted to try something new with whelks. So this...

Whelks appeared on the stall for the second time this year! Not to everyone's taste, least of all Bridget's! In fact while we were...