Bute St SeafoodieMay 20, 20205 minOven-Poached Dover SoleA delicate way to cook a whole Dover sole, brill or other flat fish in the oven.
Bute St SeafoodieMar 19, 20204 minBaked Brill on the Bone with Cockles and Wild GarlicBrill and cockles baked in the oven with wild garlic leaves and cherry tomatoes. A simple and quick pre-Spring one-pot.
