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Trout 'Gravadlax' with Dill and Mustard Sauce
A take on a Swedish classic cured salmon but using caringly-reared trout from the crystal clear waters of the Wiltshire Avon.

Bute St Seafoodie
Dec 14, 20215 min read
629 views
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Pan-fried Trout Fillet with Sorrel Sauce
An elegant and indulgent dish of trout fillet simply pan-fried and served with a tart sorrel and cream sauce. Very quick and easy to make.

Bute St Seafoodie
Sep 21, 20213 min read
422 views
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