Bute St SeafoodieDec 14, 20215 minTrout 'Gravadlax' with Dill and Mustard SauceA take on a Swedish classic cured salmon but using caringly-reared trout from the crystal clear waters of the Wiltshire Avon.
Bute St SeafoodieSep 21, 20213 minPan-fried Trout Fillet with Sorrel SauceAn elegant and indulgent dish of trout fillet simply pan-fried and served with a tart sorrel and cream sauce. Very quick and easy to make.