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    Trout 'Gravadlax' with Dill and Mustard Sauce
    Bute St Seafoodie
    • Dec 14, 2021
    • 5 min

    Trout 'Gravadlax' with Dill and Mustard Sauce

    A take on a Swedish classic cured salmon but using caringly-reared trout from the crystal clear waters of the Wiltshire Avon.
    23 views0 comments
    Pan-fried Trout Fillet with Sorrel Sauce
    Bute St Seafoodie
    • Sep 21, 2021
    • 3 min

    Pan-fried Trout Fillet with Sorrel Sauce

    An elegant and indulgent dish of trout fillet simply pan-fried and served with a tart sorrel and cream sauce. Very quick and easy to make.
    43 views0 comments

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