A truly classic Neapolitan dish of squid-ring shaped pasta served with squid rings. A very simple recipe and a simply delicious one!

Grilled marinated squid dressed in a spicy red pepper and garlic sauce with roots in Portugal.

Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!

Crisp-coated squid cooked in the spirit of onion bhajias with spicing from cumin and ajwain. Very simple to make.

A genius dish from J. Sheekey of chargrilled squid served on a warm tomato salad and topped with dressed rocket. A perfect seafood starter.

A classic incarnation of coastal Spain with squid fried in crispy batter and served with piquant alioli.

Squid is marinated in Goa's "Cafreal" masala then chargrilled and served with spicy fried potato wedges and a tart cabbage salad.

Strips of plaice fillet fried in a tempura batter and seasoned with Sichuan pepper, garlic, spring onion and chilli.

A hot and spicy Thai-style cuttlefish salad.

A recipe inspired by a Spanish "tapas" dish in which cuttlefish is seared with young garlic and served dressed with olive oil.

A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.

We don’t expect to see squid on the market stall until the late autumn and winter months when they are caught on our south coast via...