top of page
Search


Calamarata
A truly classic Neapolitan dish of squid-ring shaped pasta served with squid rings. A very simple recipe and a simply delicious one!

Bute St Seafoodie
May 10, 20223 min read
712 views
0 comments


Squid Piri Piri
Grilled marinated squid dressed in a spicy red pepper and garlic sauce with roots in Portugal.

Bute St Seafoodie
Mar 16, 20224 min read
191 views
0 comments


Haemul Pajeon - Korean Seafood and Spring Onion Pancakes
Sensational Korean seafood pancakes made with a variety of produce widely available in the UK and really easy to make... Pancake Day or not!

Bute St Seafoodie
Feb 18, 20217 min read
423 views
0 comments


Squid Bhajias
Crisp-coated squid cooked in the spirit of onion bhajias with spicing from cumin and ajwain. Very simple to make.

Bute St Seafoodie
Jan 4, 20216 min read
179 views
0 comments


Chargrilled Squid, Cherry Tomatoes, Olives and Rocket
A genius dish from J. Sheekey of chargrilled squid served on a warm tomato salad and topped with dressed rocket. A perfect seafood starter.

Bute St Seafoodie
Dec 19, 20203 min read
219 views
0 comments


Calamares a la Romana
A classic incarnation of coastal Spain with squid fried in crispy batter and served with piquant alioli.

Bute St Seafoodie
Dec 18, 20204 min read
743 views
0 comments


Squid Cafreal
Squid is marinated in Goa's "Cafreal" masala then chargrilled and served with spicy fried potato wedges and a tart cabbage salad.

Bute St Seafoodie
Dec 2, 20204 min read
114 views
1 comment


Crispy Fried Plaice with Sichuan Pepper Seasoning
Strips of plaice fillet fried in a tempura batter and seasoned with Sichuan pepper, garlic, spring onion and chilli.

Bute St Seafoodie
May 16, 20204 min read
1,199 views
2 comments


Yả plāh̄mụk (Spicy Cuttlefish Salad)
A hot and spicy Thai-style cuttlefish salad.

Bute St Seafoodie
Apr 8, 20204 min read
369 views
0 comments


Cuttlefish "a la Plancha" with Wild Garlic
A recipe inspired by a Spanish "tapas" dish in which cuttlefish is seared with young garlic and served dressed with olive oil.

Bute St Seafoodie
Mar 23, 20204 min read
233 views
0 comments


Seafood Salad
A straightforward combination of shellfish, diced salad vegetables and pickles that transports the senses to Portugal.

Bute St Seafoodie
Sep 25, 20192 min read
393 views
0 comments


Calamar a la Plancha
We don’t expect to see squid on the market stall until the late autumn and winter months when they are caught on our south coast via...

Bute St Seafoodie
Sep 13, 20192 min read
3,159 views
1 comment
bottom of page