Smoked Fish

Bute St Seafoodie

Smoked Trout, Purple Sprouting Broccoli and Wild Garlic Quiche

Spring in a pastry case! Smoked trout and seasonal veg combine in an otherwise classic quiche recipe.

Bute St Seafoodie

Smoked Mackerel Potato Dauphinoise

Smoked mackerel is layered into an otherwise classic Potato Dauphinoise to create a comforting pescatarian main course.

Bute St Seafoodie

Smoked Trout Roulades

A classic and easy-to-make canapé featuring both hot-smoked and cold-smoked trout.

Bute St Seafoodie

Kipper Carbonara

A genius twist on a classic Roman pasta dish: crisped and browned kipper "lardons" take the place of pork in an ever-popular pasta dish.

Bute St Seafoodie

Courgetti with Pistachio Pesto and Smoked Trout

Courgette, pistachios and smoked trout are combined to create a very tasty low-calorie, low-carb twist on a pasta dish.

Bute St Seafoodie

Smoked Mackerel, Beetroot and Horseradish

A simple celebration of homegrown good stuff: artisan smoked fish, winter veg and peppery salad leaves. Plus a creamy horseradish dressing.

Bute St Seafoodie

Smoked Trout and Scrambled Eggs

An old-school classic combination of smoked fish with best-quality scrambled eggs.