Spring in a pastry case! Smoked trout and seasonal veg combine in an otherwise classic quiche recipe.

Smoked mackerel is layered into an otherwise classic Potato Dauphinoise to create a comforting pescatarian main course.

A classic and easy-to-make canapé featuring both hot-smoked and cold-smoked trout.

A genius twist on a classic Roman pasta dish: crisped and browned kipper "lardons" take the place of pork in an ever-popular pasta dish.

Courgette, pistachios and smoked trout are combined to create a very tasty low-calorie, low-carb twist on a pasta dish.

A simple celebration of homegrown good stuff: artisan smoked fish, winter veg and peppery salad leaves. Plus a creamy horseradish dressing.

An old-school classic combination of smoked fish with best-quality scrambled eggs.