Caldeirada (de Peixe)
A simple, one-pot fish stew of Portuguese ancestry cooked in the style now typical in Goa. Bread essential!
Seasonal recipes and ideas for local, sustainable and responsibly-caught fish and shellfish.
Bute Street Seafoodie is dedicated to providing recipes that make the most out of fish and shellfish caught in UK waters by local fishermen who respect and sustain our fisheries.
There are an abundance of varieties of seafood off our coasts, many of which have lost popularity and become unfamiliar ingredients in our home cooking. Buying, cooking and eating responsibly-sourced local fish and shellfish is a part we can all play in supporting environmental, economic and dietary well-being.
Bute Street Seafoodie brings ideas from all over the world and delivers them as recipes to enjoy with our native produce.
Happy cooking, happy eating, and best fishes!
Bute Street Seafoodie